Thanksgiving Dinner at Provisional
Thursday, November 28, 2024
$110 Adults I $40 Children (12 and under) I $50 Wine & Spirits Pairings
First Course (choose one)
Daou Chardonnay (Paso Robles, California)
Citrus Salanova Salad
Pomegranate Vinaigrette, Candied Pecans, Fennel, Cara Cara Orange
(V, GF)
Dungeness Crab Cake
Cranberry Chutney, Frisée Salad, Whole Grain Mustard Vinaigrette
(NF)
Sweet Potato Agnolotti
Brown Butter Sauce, Spiced Hazelnuts
(VEG)
Potato Leek Soup
Vichyssoise, Crispy Pork Belly, Charred Leek, Chive
(GF)
Second Course (choose one)
Chalk Hill Pinot Noir (Sonoma, California)
Free Range Turkey
White and Dark Meat, Pecan Apple Stuffing, Garlic Mashed Potatoes, Turkey Gravy, Bourbon Cranberry Sauce
Local Striped Bass
Tarragon Beurre Blanc, Spaghetti Squash, Pattypan Squash, Crispy Shallots
(GF, NF)
Red Wine Braised Short Rib
Puréed Sunchoke, Local Brussels Sprouts, White Mustard Demi
(GF I NF)
Roasted Honeynut Squash
Pecan Apple Stuffing, Vegetarian Gravy, Rosemary
(V)
Dessert (choose one)
Served with a Dead to Port cocktail
Vanilla Chai Latte Éclair
Espresso Caramel, Vanilla Bean Chai Mousse, Dark Chocolate
(NF, VEG)
Honey Pumpkin Pie
Pepita Florentine, Honey Crème Fraîche, Chantilly
(NF, VEG)
Brown Butter Pecan Cheesecake
Speculoos, Apple Butter
(VEG)
VEG – Vegetarian | V – Vegan | GF – Gluten Free | NF – Nut Free
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