The dining room at Lionfish, a Downtown San Diego restaurant in a boutique San Diego hotel

Lionfish

Pendry San Diego Hotel

Modern Coastal Cuisine

Driven by seasonal, local ingredients, Lionfish serves modern coastal cuisine with fresh catches and prime cuts from Executive Chef Jose “JoJo” Ruiz. Most recently chef de cuisine at San Diego’s Ironside Fish & Oyster Bar, Ruiz’s unrivaled dedication to his craft and creativity earned him a spot on Eater National’s top 50 “Young Guns” list, identifying the “most promising up-and-coming talent in the national restaurant industry.” At Lionfish, Ruiz’s talent is on full display with sushi, seafood, and coastal cuisine on the menu in the airy, two-floor dining room. Distinctly San Diego-inspired dishes, many served family style, complement a selection of hand-crafted, seasonal cocktails.

Lionfish at Pendry San Diego
  • 435 5th Avenue
    San Diego, CA 92101

  • Sunday – Wednesday | 5:00pm – 9:00pm
    Thursday | 5:00pm – 10:00pm
    Friday & Saturday | 5:00pm – 11:00pm

Casamigos Pairing Dinner

Thursday, June 26 | 6:30pm

The perfect pairing(s). Join us and our friends from Casamigos for a four-course tequila pairing dinner.

$100 per Person

cocktail
Sake glasses
Sake to Me

Thursdays | 5:00pm – 10:00pm

Paired to perfection. Celebrate Thursdays with a special secret menu by Lionfish Chef Jojo Ruiz, made even better with half off of select bottles from our premium sake assortment. No better way to kick off the weekend.

Happy Hour

Monday-Friday | 5:00pm – 6:00pm

Put the perfect finishing touch on your weekday with Lionfish’s happy hour, offering a special menu of signature dishes including Chicken Karaage, Peking Duck Bao Buns, Baked Crab Handrolls, fresh oysters and more alongside wines, cold beer and a crafted cocktail menu.

Lionfish tablescape

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