Lionfish
Pendry San Diego Hotel
Modern Coastal Cuisine
Driven by seasonal, local ingredients, Lionfish serves modern coastal cuisine with fresh catches and prime cuts from Executive Chef Jose “JoJo” Ruiz. Most recently chef de cuisine at San Diego’s Ironside Fish & Oyster Bar, Ruiz’s unrivaled dedication to his craft and creativity earned him a spot on Eater National’s top 50 “Young Guns” list, identifying the “most promising up-and-coming talent in the national restaurant industry.” At Lionfish, Ruiz’s talent is on full display with sushi, seafood, and coastal cuisine on the menu in the airy, two-floor dining room. Distinctly San Diego-inspired dishes, many served family style, complement a selection of hand-crafted, seasonal cocktails.
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435 5th Avenue
San Diego, CA 92101
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Sunday – Wednesday | 5:00pm – 9:00pm
Thursday | 5:00pm – 10:00pm
Friday & Saturday | 5:00pm – 11:00pm
Thursday, June 26 | 6:30pm
The perfect pairing(s). Join us and our friends from Casamigos for a four-course tequila pairing dinner.
$100 per Person
Thursdays | 5:00pm – 10:00pm
Paired to perfection. Celebrate Thursdays with a special secret menu by Lionfish Chef Jojo Ruiz, made even better with half off of select bottles from our premium sake assortment. No better way to kick off the weekend.
Monday-Friday | 5:00pm – 6:00pm
Put the perfect finishing touch on your weekday with Lionfish’s happy hour, offering a special menu of signature dishes including Chicken Karaage, Peking Duck Bao Buns, Baked Crab Handrolls, fresh oysters and more alongside wines, cold beer and a crafted cocktail menu.
