Provisional
Pendry San Diego Hotel
A Little Something for Everyone, Made Just for You
An airy emporium where contemporary design meets a casual, effortless atmosphere, Provisional Kitchen is ever-changing…just like the seasons that inspire it. Our menu blends the vibrant flavors of coastal Mediterranean and Italian cuisines while showcasing the fresh produce and ingredients that the Southern California region has to offer. Light, modern fare meets bold, seasonal creativity, offering a refined yet approachable take with a California influence.
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425 5th Avenue
San Diego, CA 92101
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Provisional
- (619) 738-7300
- [email protected]
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Events & Group Dining
- (619) 738-7011
- [email protected]
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Brunch
Daily | 7:00am – 2:00pm
Dinner
Wednesday, Thursday & Sunday | 5:00pm – 9:00pm
Friday – Saturday | 5:00pm – 10:00pmDelivery & Take Out Available
July 16 – 20
In celebration of San Diego Pride, join us at Provisional Kitchen for a prix-fixe menu from Executive Chef Brandon Sloan pairing spirits and wines from LGBTQ+-owned producers and distillers, including Sincere Cider, Gary Farrell Winery and Future Gin. Available July 19 & 20 during both brunch and dinner service. A portion of proceeds will be donated to SDPride.org.
Stop by the Provisional Kitchen patio during this year’s Comic-Con for character-themed daily donuts from San Diego’s ever-popular Donut Bar alongside pastry and savory favorites from Provisional, making for a perfect pitstop to start your bustling Con days.
Get cracking. By popular demand, Provisional Kitchen welcomes spring with the return of the Ostrich Egg brunch specialty dish. Featuring a sunny side up ostrich egg with signature sides, perfect for sharing over a mimosa…or two.
Sundays | 5:00pm – 8:30pm
Join us for Sunday Supper, a new weekly dinner series at Provisional Kitchen where Executive Chef Brandon Sloan puts his personal touch on a classic family-style meal. The July menu features a Seafood Cioppino and August will highlight a Detroit Style Pizza.
Thursdays | 5:00pm – 8:00pm
Table for two. Cozy up to your new weekly date night ritual, where Provisional’s Chef Brandon Sloan has a three-course, Italian-inspired menu for two, including optional wine and cocktail pairings, a champagne toast, and more.
$100 per Couple
Wednesdays | 5:00pm – 8:00pm
Mid-week made better. Join us at Provisional weekly for weekly wine specials, complimentary cheese tastings and more, all in our casual yet chic setting in the heart of the Gaslamp Quarter.
