Provisional
Pendry San Diego Hotel
A Little Something for Everyone, Made Just for You
An airy emporium where contemporary design meets a casual, effortless atmosphere, Provisional Kitchen is ever-changing…just like the seasons that inspire it. Our menu blends the vibrant flavors of coastal Mediterranean and Italian cuisines while showcasing the fresh produce and ingredients that the Southern California region has to offer. Light, modern fare meets bold, seasonal creativity, offering a refined yet approachable take with a California influence.
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425 5th Avenue
San Diego, CA 92101
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Provisional
- (619) 738-7300
- [email protected]
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Events & Group Dining
- (619) 738-7011
- [email protected]
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Brunch
Daily | 7:00am – 2:00pm
Dinner
Wednesday, Thursday & Sunday | 5:00pm – 9:00pm
Friday – Saturday | 5:00pm – 10:00pmDelivery & Take Out Available
Get cracking. By popular demand, Provisional Kitchen welcomes spring with the return of the Ostrich Egg brunch specialty dish. Featuring a sunny side up ostrich egg with signature sides, perfect for sharing over a mimosa…or two.
Sundays | 5:00pm – 8:30pm
Join us for Sunday Supper, a new weekly dinner series at Provisional Kitchen where Executive Chef Brandon Sloan puts his personal touch on a classic family-style meal. The June menu features a Chicken Parm Pizza, July serves a Seafood Cioppino and August will highlight a Detroit Style Pizza.
Thursdays | 5:00pm – 8:00pm
Table for two. Introducing Date Night at Provisional, a weekly special menu by Chef Brandon Sloan featuring three courses of Italian-inspired favorites alongside live music, a glass of bubbles, plus optional wine and cocktail pairings, set for you and your favorite plus one.
$100 per couple
Wednesdays | 5:00pm – 8:00pm
Mid-week made better. Join us at Provisional weekly for live acoustic music, weekly wine specials, complimentary cheese tastings and more, all in our casual yet chic setting in the heart of the Gaslamp Quarter.
