Seasonal Happenings
March-April
Get your springtime glow going. The Pendry Hydrafacial is an immediately effective treatment is performed with a device rather than by hand, allowing for deeper product penetration and longer lasting results for all skin types. Experience a Pendry Hydrafacial this March – April and enjoy a complimentary Perk Eye Treatment and 15-minute Neck & Shoulder Massage.
Starting at $252
Through April
A wealth of wellness. Our new treatment features active botanicals locally sourced from San Diego’s bountiful landscape, including a custom massage with native-inspired agave body brushing and hydrating avocado oil treatment, a welcome tea with regional honey, and a pressed juice or wellness shot of choice for the perfect finishing touch.
Starting at $396
Mondays – Thursdays | 9:00am – 6:00pm
Reserve a 60-minute massage or facial of your choice at Spa Pendry between Monday and Thursday and enjoy a $50 dining credit at The Pool House for an al fresco lunch pre or post-treatment. Available Monday-Thursday, excluding holidays.
Sundays | 4:30pm & 6:00pm
Best of the west. Meet us at Fifth & Rose for a curated High West Whiskey Tasting where you’ll take a guided tour through four of our favorite High West whiskeys, including Bourbon Whiskey, Double Rye Whiskey, Campfire Whiskey and Midwinter Nights Dram Whiskey, choosing your favorite sip to have our experienced mixologists craft an Old Fashioned or Manhattan to round out your experience.
Thursdays | 5:00pm – 10:00pm
Paired to perfection. Celebrate Thursdays with a special secret menu by Lionfish Chef Jojo Ruiz, made even better with half off of select bottles from our premium sake assortment. No better way to kick off the weekend.
Sundays | 5:00pm – 8:30pm
Join us for Sunday Supper, a new weekly dinner series at Provisional Kitchen where Executive Chef Brandon Sloan puts his personal touch on a classic family-style meal served with a chef’s selection bottle of wine. The March menu features a Roasted Pork Loin and April will highlight a Whole Roasted Mediterranean Sea Bass.
$45 per person
Wednesdays | 5:00pm – 8:00pm
Mid-week made better. Join us at Provisional Kitchen for live acoustic music, weekly wine specials, complimentary cheese tastings and more, all in our casual yet chic setting in the heart of the Gaslamp Quarter.
Thursdays | 5:00pm – 8:00pm
Cozy up to your new weekly date night ritual, where Provisional’s Chef Brandon Sloan has a three-course, Italian-inspired menu for two, including optional wine and cocktail pairings, a champagne toast, live music and more.
$100 per couple
San Diego’s favorite friars are coming back to Petco Park and Nason’s Beer Hall is your downtown destination for all the Padres baseball fun, with wall-to-wall TVs streaming every game, open air seating just minutes from the ballpark, cold beer, bar food and more. Meet us on opening day, March 27, and all season long.
Saturday & Sunday | 10:00am – 2:00pm
Nason’s Beer Hall is an easygoing outpost for weekend brunch, beer, and bites. Catching your favorite teams in action has never been easier—or more fun.
Monday – Friday | 3:00pm – 5:00pm
Every weekday, from 3:00pm – 5:00pm, enjoy $5 drafts & bottled beers, $6 wine, $7 well cocktails, and select bites.