Provisional Valentines Day - Vegetarian 2026

First Course | Chefs Snacks

Endive
Beet, Yuzu Kosho, Shiso (GF, DF, NF)

Veggie Roll
Charcoal Brioche, Meyer Lemon (NF)

Squash Blossom
Goat Cheese, Honey (NF)

Second Course

Grilled Broccolini
Miso Mustard, Almond, Golden Raisin, Pickled Caulilini

Third Course

Pasta Rollatini
Bechamel, Basil, Pine Nut, Spring Pea, Parmesan

Fourth Course

Stuffed Napa Cabbage
Braised Fennel and Radicchio, Ricotta, Fontina, Passata Sauce, Basil (GF, NF)

Dessert

Strawberry En Robe
Dark Chocolate Shell, Strawberry Mousse, Warm Chocolate Sauce, Crispies, and Pearls (GF, NF)

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