Provisional Dinner Menu
Chef's Tasting Menu
Chef Created Five Course Experience. Available 5:00pm - 9:00pm, Must Be Enjoyed by the Whole Table. $85.
Available Friday & Saturday
Available Friday & Saturday
Antipasti
Tomato Focaccia
Confit Garlic, Heirloom Tomato, Rosemary, Local Olive Oil, Aged Balsamic
$14
(NF)
Meyer Lemon Ricotta
California Honey, Chili Oil, Lemon Oil, Fennel Pollen, House-Made Focaccia
$18
(NF, VG)
Grilled Octopus
Skordalia Potatoes, Romesco Sauce, Marcona Almond
$23
(GF)
A Mano Burrata
Locally Made Burrata Cheese, Heirloom Tomatoes, House-Made Focaccia, Aged Balsamic, Fresh Basil, EVOO
$18
(NF, VG)
Italian Salad
Romaine, Arugula, Tomato, Smoked Mozzarella, Red Onion, Pepperoncini, Crispy Chickpeas, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette
$23
(NF) Add Avocado $6, Chicken Breast $12, Shrimp $14
Caesar Salad
Artisan Romaine, Radicchio, Parmesan, House-Made Focaccia Croutons
$20
(NF)
Hamachi Crudo
Sun Gold Tomato, Pickled Fennel, Citrus Vinaigrette, Chile Oil, Green Onion
$26
(GF, NF)
Veal Meatballs
Wood-Fired Veal Meatballs, Pomodoro, Basil, House-Made Focaccia
$16
(NF)
Chorizo Mussels
White Wine, Green Onion, Fennel, Shishito Pepper, Lemon, Toasted Focaccia
$32
(NF)
Pizzetta
Dough Made with 7-year House-Made Starter.
Substitute Gluten Free Crust $3
Substitute Gluten Free Crust $3
Red Pizza
Seasonal Roasted Vegetables, Bianco DiNapoli Tomato Sauce
$21
(NF, V)
Margherita
Fresh Mozzarella, Fresh Basil, Bianco DiNapoli Tomato Sauce
$22
(NF, VG)
Hot Honey
Bianco DiNapoli Tomato Sauce, Mozzarella, Pepperoni, Garlic Calabrian Honey, Red Onion, Basil
$24
(NF)
Prosciutto & Arugula
Balsamic Glaze, Mozzarella, Bianco DiNapoli Tomato Sauce
$25
(NF)
Mortadella
Fig Mostarda, Local Burrata, Pistachio Butter
$26
Pasta
Pappardelle Bolognese
Fennel Bolognese, Pork Sausage, Ricotta Salata
$29
(NF)
Mushroom Bolognese
Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes
$25
(NF)
Basil Pesto Rigatoni
Fresh Ricotta, Confit Tomato, Garlic
$32
(VG)
Squid Ink Linguini
Pan Seared Squid, Sun Gold Tomato Sauce, Local Uni, Bread Crumb
$31
(NF)
Spaghetti Alle Vongole
Confit Tuna, Mussels, Garlic, Parsley, Lemon, Chile Flake, Bottarga
$29
(NF)
Secondo
Local Catch
Sweet Corn Espuma, Potato Pave, Calabrian Caper Sauce
$38
(GF, NF)
Kurobuto Pork Chop
Celery Root Mustard, Apricot Salsa, Pickled Onion, Mustard Frill
$41
(GF, NF)
Summer Squash Succotash
Twice Baked Gold Bar Squash, Heirloom Beans, Grilled Corn, Saffron
$28
(V, NF)
Roasted Jidori Chicken Breast
Sunchoke Puree, Sauteed Kale, Farro, Chicken Demi
$37
(NF)
7oz Filet Mignon
Black Angus Beef from Creekstone Farms
$55
(GF)
7oz Wagyu Skirt Steak*
Australian "Kobe Style" Steak from Black Opal Farms
$45
(GF)
20oz Bone-in Creekstone Ribeye*
Black Angus Beef from Creekstone Farms
$75
(GF)
Cortorno
All Vegetables Can Be Prepared Vegan Upon Request
Grilled Corn
Oregano Vinaigrette, Cherry Tomato, Parmesan, Basil
$16
(GF, VG)
Wild Mushrooms
Sautéed, Red Wine Demi
$15
(NF)
Calabrian Potatoes
Spicy Aioli, Green Onion
$16
(VG, NF)
Crispy Brussels
Golden Raisins, Miso Mustard, Almond
$14
(VG)
Dolce
Tiramisu
66% Chocolate, Mascarpone Cream, Vittoria Espresso Savoiardi
$14
(NF, VG)
Basque Cheesecake
Mulberry Coulis, Wild Berries, Toasted Meringue
$14
(NF, VG)
Summer Strawberry Shortcake
Lemon Thyme Pound Cake, Macerated Strawberries, Elderflower Chantilly, Strawberry Consume, Elderflower Chantilly, Spruce
$14
(NF)
Warm Berry Crisp
Toasted Oat Streusel, Coconut Lime Whip
$14
(V, NF, GF)
Affogato
Vanilla Gelato, Vittoria Espresso
$8
(GF, NF, VG)
GF – Gluten Free | VG – Vegetarian | Vegan – V | Nut Free – NF
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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