Provisional Dinner Menu
Chef's Tasting Menu
Chef Created Five Course Experience. Available 5:00pm - 9:00pm, Must Be Enjoyed by the Whole Table. $85.
Available Friday & Saturday
Available Friday & Saturday
Antipasti
Ahi Crudo
Melon, Finger Lime, Crispy Tapioca, Mint, Thai Basil
$24
(GF, NF)
Preserved Tomatoes and Artichokes
House Made Focaccia
$15
(NF, V)
Veal Meatballs
Three Wood-Fired Veal Meatballs, Pomodoro, Basil, House-Made Focaccia
$16
(NF)
Prosciutto San Danielle
Grilled Baguette, EVOO, Sea Salt
$18
(NF)
House Focaccia
Two Mini Loaves, Carrot Cutter, Pickled Carrot, Basil
$12
(V)
Meyer Lemon Ricotta
California Honey, Chili Oil, Lemon Oil, Fennel Pollen, House-Made Focaccia
$18
(NF)
Apple and Persimmon Carpaccio
Gorgonzola, Sage, Walnut, Popped Sorghum, Hoshizaki
$19
(V)
Roasted Bone Marrow
Brown Sugar Glazed, Basil Blossoms, Grilled Sourdough, Balsamic
$21
(NF)
Provisional Chop
Arugula, Endive, Calabrese, Garbanzo Beans, Parmesan, Pepperoncini, Shaved Fennel, Pollen Vinaigrette
$19
(GF, NF) Add Avocado $6, Chicken $9, Shrimp $14
Pizzetta
Dough Made with 6-year House-Made Starter.
Substitute Gluten Free Crust $3
Substitute Gluten Free Crust $3
Red Pizza
Seasonal Roasted Vegetables, Bianco DiNapoli Tomato Sauce
$20
(NF, V)
Margherita
Mozzarella, Fresh Basil, Bianco DiNapoli Tomato Sauce
$20
(NF, VEG)
Alla Benno
Calabrese, Pineapple, Calabrian Chiles, Ranch, Mozzarella, Bianco DiNapoli Tomato Sauce
$22
(NF)
Prosciutto
Arugula, Balsamic Pearls, Mozzarella, Bianco DiNapoli Tomato Sauce
$23
(NF)
Caprese Pizza
Grilled Chicken, Basil Pesto Cream Sauce, Confit Tomato, Mozzarella
$23
(NF)
Truffle Pizza
Fresh Shaved Black Truffle, Parmesan Cream Sauce, Mozzarella
$33
(NF)
Pasta
Chipotle Rigatoni
Bianco DiNapoli Tomatoes, Parmesan Cream, Basil
$24
(NF) *Add Grilled Chicken Breast $9
Shrimp Tortellini
Lobster Butter Sauce, Squid Ink, Roasted Peppers
$32
(NF)
Mushroom Bolognese
Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes
$25
(NF, V)
Pappardelle Bolognese
Fennel Bolognese, Pork Sausage, Ricotta Salata
$29
(NF)
Cacio e Pepe
Bucatini, Confit Garlc, Black Pepper, Arugula, Parmesan Crisp
$24
(VEG, NF)
Secondo
6oz Ribeye Filet
Carrot Butter, Glazed Carrot, Cippolini Onion, Red Wine Demi
$44
(GF)
Veal Osso Bucco
Cabernet Braised, Sage Pesto, Fry Bread
$55
Hokkaido Scallops
Maple Spaghetti Squash, Red Curry Squash, Pancetta, Brown Butter, Hazelnut, Mustard Greens
$42
(GF)
King Salmon
Potato Espuma, Chared Broccolini, Oregano Vinaigrette
$38
(GF, NF)
Smoked Jidori Half Chicken
Charred Eggplant Puree, Sun Dried Tomato, Pine Nuts, Fregola, Basil Yogurt
$38
(GF)
Cauliflower Steak
Pea Pesto, Pistachio, Pickled Cauliflower
$26
(V, GF)
Cortorno
All Vegetables Can Be Prepared Vegan Upon Request
Roasted Carrots
Basil Yogurt, Chile Oil, Pistachio
$16
(GF)
Spicy Crispy Brussels Sprouts
Goat Cheese, Parsley
$13
(NF)
Wild Mushrooms
Sautéed, Red Wine Demi
$15
(NF)
Roasted Sweet Potatoes
Caramelized Bacon Jam, Chives, Pecan
$16
(GF)
Dolce
Tiramisu
66% Chocolate, Mascarpone Cream, Vittoria Espresso Savoiardi
$14
(NF, VEG)
Seasonal Fruit Panzanella
Croissant Bread Pudding, Goat Cheese Gelato, Habanero Relish
$14
(NF)
Ricotta Souffle Cheesecake
Pistachio Crust, Cherry Compote, Gastrique
$14
S'mores
Toasted Marshmallow Anglaise, Graham Cracker Tuile, 46% Jivara Semifreddo
$16
(NF)
Affogato
Vanilla Gelato, Vittoria Espresso
$8
(GF, NF, VEG)
Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VEG