Mother's Day Brunch
May 10, 2026 I 9:00am - 2:00pm
$110 per Adult | $34 per Child
Buffet Selections
Build-Your-Own Parfait
Vanilla Greek Yogurt, Granola, Almonds, Chia Seeds, Toasted Coconut, Berries (GF)
Selection of Artisanal Cheeses
Dried Fruits, Nuts, Local Honeycomb, House Made Jam, Crackers
Pancake Station
Red Velvet & Vanilla, Maple Syrup (NF)
Raw Bar
Oyster Bar
Mignonette, Hot Sauce (NF, GF)
Salmon Sashimi
Ponzu, Scallions (NF, DF)
Shrimp Cocktail
Baja Shrimp, Cocktail Sauce, Lemon (NF, GF)
Carving Station
Garlic Herb Prime Rib
Crème Fraiche Horseradish (NF, GF)
Local Halibut
Mojo Sauce (GF, NF)
Grilled Asparagus
(NF, GF, DF)
Fregola
Lemon Parmesan (NF)
Entrée (Choice of One)
Shakshuka
Spiced Tomato Pepper, Feta, Eggs (NF)
Frittata
Mushroom, Caramelized Onions, Heirloom Tomatoes, Goat Cheese (NF,GF)
Shrimp & Grits
Lemon, Butter, Scallions (GF, NF)
Mom's Wedge Salad
Pt. Reyes Blue Cheese, Heirloom Tomatoes, Bacon Lardons, Dill Ranch (GF, NF)
Crab Cake Benedict
Citrus Hollandaise, Poached Eggs (NF)
Pendry Breakfast
Two Eggs Any Style, Pesto Aioli Potatoes, and Choice of Breakfast Meat (NF)
Desserts
Chocolate Fountain
Strawberries, Marshmallow, Pound Cake (NF)
California Citrus Olive Oil Cake
Lavender Chantilly (NF)
Lemon Bars
(NF)
Tiramisu Cupcakes
(NF)
Assorted Mini Pastries
(NF)
Vanilla Caramel Choux
(NF)
Children's Entrée (Choice of One)
Ham, Egg, Cheddar Scramble & Potatoes
(NF, GF)
Bacon, Egg, Cheddar Muffin Sandwich
(NF)
French Toast
(NF)
Chicken Strips and Fries
(NF)
Cheese Pizza
(NF)
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