Fifth & Rose Dinner Menu
Menu
Blistered Shishito Peppers
Ginger Soy Glaze, Sesame Seed
$15
(NF, V)
Truffle Parmesan French Fries
Roasted Garlic Aioli
$16
(GF, NF, VG)
Cheese and Charcuterie
Chef’s Selection of Cheese and Meats, Honey, Jam, Pickles, Crackers
$28
Herbed Hummus
French Breakfast Radish, Heirloom Carrots, Chimichurri, Shaved Radish, Lavash Crackers
$17
(NF, V)
Hot Honey Flatbread
Bianco DiNapoli Tomato Sauce, Pepperoni, Grande Mozzarella, Shaved Red Onion, Calabrian Chili Hot Honey
$25
Angus Beef Burger*
2-Year Aged Cheddar, Heirloom Tomato, Caramelized Onion, Bibb Lettuce, Brioche Bun
$25
(NF) *Substitute Beyond Burger $3 upgrade to Truffle Parmesan Fries $6
Salanova Ceasar
Local Greens, Brioche Crouton, Mascarpone Parm Cream, Soft Boiled Egg, Caper, Anchovies, Dill, Chive, Parmesan
$25
Available After 3:00pm
Wagyu and Caviar Skewers
Marinated SRF Skirt Steak, Kaluga Caviar, Gold
$41
(GF)
Chicken Fried Oyster Mushrooms
Buttermilk, Chive, Sea Salt
$18
Hamachi Crudo
Sun Gold Tomato, Pickled Fennel, Citrus Vinaigrette, Chile Oil, Green Onion
$26
(GF, NF)
Shrimp Cocktail*
Baja Wild Shrimp, Horseradish Cocktail Sauce
$20
(GF, NF)
Caviar*
14 grams Black Pearl Kaluga Royal Caviar, Blinis, Cream, Chives
$60
(NF)
Ube Macaron
Gold Leaf, Ube White Chocolate Ganache
$14
Apple Cider Sorbet
Vegan Coconut Caramel, Pecan Crumble, Apple Compote
$12
(GF, V)
GF – Gluten Free | VG – Vegetarian | Vegan – V | Nut Free – NF
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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