Provisional Easter Brunch 2026
April 5 | 9:00am - 2:00pm
$105 per Adult | $34 per Children ages 12 and Under
Buffet Selections
Build-Your-Own Parfait
Vanilla Greek Yogurt, Granola, Almonds, Chia Seeds, Toasted Coconut, Berries (GF)
Selection of Artisanal Cheeses
Dried Fruit, Nuts, Local Honeycomb, Housemade Jam, Crackers
Chef's Station
Porchetta
Chimichurri, Roasted Brussels, Sweet Potato (GF, DF, NF)
Roasted Lamb Leg
Mediterranean Rice, Honey Glazed Carrots (GF, NF)
Strawberry Vanilla Pancakes
Vermont Maple Syrup, Cultured Butter (NF)
Chocolate Fountain
Marshmallow, Rice Krispy Treats, Strawberries, Pound Cake (NF)
Seafood Bar
Shrimp Cocktail
U15 Baja Shrimp, Cocktail Sauce, Lemon (NF, DF, GF)
Poke Bar
Ahi Tuna, Soy, Sesame & Salmon, Sriracha Aioli, Cucumber, Edamame, Pickled Ginger, Nori, Furikake, Scallions (DF, NF)
Entrée
Choice of one entrée to order
Easter Omelet
Spring Peas, Ham, Goat Cheese, Pea Tendril (NF)
Balsamic Strawberry Salad
Cucumber, Feta, Romaine, Avocado, Basil (NF)
Eggs Florentine Benedict
Heirloom Tomato, Hollandaise (NF)
Quiche
Ricotta, Asparagus, Wild Mushroom (NF)
Crab Spaghetti
Meyer Lemon, Cherry Tomatoes, Breadcrumbs (NF)
Pendry Breakfast
Two Eggs Any Style, Pesto Aioli Potatoes, Breakfast Meat (NF, GF)
Children's Entrée
Choice of One
Peep Pancakes (NF)
Bunny Ham & Egg, Cheddar Scramble & Potatoes (NF)
Egg-cellent Sausage Muffin Sandwich (NF)
Hoppity French Toast (NF)
Chick-N-Strips and Fries (NF)
Cheese Pizza (NF)
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