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Provisional Valentine's Day

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Menu

$120 I Available February 14-16 I Optional Wine & Cocktail Pairings $55
Amuse Bouche
Oyster
Tomato Water, Smoked Trout Roe, Horseradish
First Course
Braised Beef Shank Friti
Parmesan Fonduta, Pickled Giardiniera, Calabrian Chile
Second Course
Trofiette Pasta
Pesto Trapaneze, Demi Sec Tomato, Preserved Lemon Bread Crumb
Third Course (choose one)
Local Halibut Picatta
Charred Marinated Cabbage, Taggiascca Olive, Amaranth
5oz A5 Wagyu Ribeye
Charred Marinated Cabbage, Tagsiascca Olive
$35 supplement
Dessert (choose one)
Warm Chocolate Cake
Cassis Coulis, Blackberries, Baileys Ice Cream
California Citrus Olive Oil Cake
Rosemary Blueberry Chutney, Lavender Cream

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