Provisional Valentines Day 2026
Menu
$160 I Available February 14 I Optional Wine Pairings $55
First Course | Chefs Snacks
Endive
Beet, Yuzu Kosho, Shiso (GF, DF, NF)
Veggie Roll
Charcoal Brioche, Meyer Lemon (NF)
Squash Blossom
Goat Cheese, Honey (NF)
Beet, Yuzu Kosho, Shiso (GF, DF, NF)
Veggie Roll
Charcoal Brioche, Meyer Lemon (NF)
Squash Blossom
Goat Cheese, Honey (NF)
Second Course
Braised Pork Cheek
Prosciutto, Mustard Jus, Pickled Caulilini (GF, NF)
Prosciutto, Mustard Jus, Pickled Caulilini (GF, NF)
Third Course
Pasta Rollatini
Bechamel, Basil, Pine Nut, Spring Pea, Parmesan (Vegetarian)
Bechamel, Basil, Pine Nut, Spring Pea, Parmesan (Vegetarian)
Fourth Course (Choose One)
Pan Seared Striped Bass
Fennel Soubise, Shaved Fennel, Tomato Conserva (GF, NF)
Petit Beef Wellington
Juniper Berry Demi, Wild Charred Maitake (NF)
Stuffed Napa Cabbage
Braised Fennel and Radicchio, Ricotta, Fontina, Passata Sauce, Basil (Vegetarian, GF, NF)
Fennel Soubise, Shaved Fennel, Tomato Conserva (GF, NF)
Petit Beef Wellington
Juniper Berry Demi, Wild Charred Maitake (NF)
Stuffed Napa Cabbage
Braised Fennel and Radicchio, Ricotta, Fontina, Passata Sauce, Basil (Vegetarian, GF, NF)
Dessert
Strawberry En Robe
Dark Chocolate Shell, Strawberry Mousse, Warm Chocolate Sauce, Crispies, and Pearls (GF, NF)
Dark Chocolate Shell, Strawberry Mousse, Warm Chocolate Sauce, Crispies, and Pearls (GF, NF)
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