Bar Pendry Food Menu
Monday – Thursday | 4:00pm – 10:00pm
Friday – Sunday | 11:00am – 10:00pm
Friday – Sunday | 11:00am – 10:00pm
Small Plates
Fries
Malt Vinegar Aioli
$10
Market Crudité
Charred Carrot Hummus, Grilled Pita
$12
Shrimp Cocktail
House Cocktail Sauce
$18
Tuna Tartare
Avocado, Radish, Jalapeño Ponzu, Furikake Wonton
$20
King Salmon Rillette
Grilled Focaccia, Crème Fraiche, Smoked Salmon Caviar, Meyer Lemon Marmalade
$19
Stacked Frites
Hooks Cheddar, Frizzled Onion, Pickled Chili Pork Belly, Malt Vinegar Aioli
$17
Qaxaca Cheese
Corn Meal Fried, Smoked Stone Fruit Mole, Tajin Sauce
$16
Kalbi Style Short Rib
Marinated Short Ribs, Giardiniera Aioli, Pepperoncini Salad
$25
Charcuterie & Cheese
Local Selection Of Cured Meats & Cheese, Rotating Mostarda, Accompaniments, Grilled Crackers
$28
Plates
Seasonal Chopped Salad
Citrus, Avocado, Crispy Prosciutto, Blue Cheese, Tomato, Egg, Balsamic Vinaigrette
$18
Add Grilled Chicken +$8, Shrimp +$10, Salmon +$11
Pendry “Chicago Style” Hot Dog
Japanese Milk Bread, Truffle Gouda Fondu, Dill Pickled Green Tomato, Truffle Mustard Aioli*
Served with Fries
Served with Fries
$18
Turkey Club
Roasted Turkey, Bacon Jam, Hook’s 3-Year Cheddar, Tomato, Romaine, Grilled Sourdough
Served with Fries
Served with Fries
$21
Add Avocado +$3
Hot Honey Chicken Sliders
Gochugaru, Kimchi Slaw, Marinated Cucumber Salad, Brioche
$24
The Burger
Wagyu Beef, Hook’s 3yr Cheddar, Smoked Thick-Cut Bacon, House Pickles, Garden Accompaniments, Toasted Sesame Brioche
Served with Fries
Served with Fries
$25
Add Avocado +$3
Impossible Burger
Black Bean, Hook’s 3yr Cheddar, House Pickles, Garden Accompaniments, Toasted Sesame Brioche
Served with Fries
Served with Fries
$25
Add Avocado +$3
Prime New York Strip
Frites, Shallot Jam, Sauce Au Poivre
$52
Dessert
Honey Goat Cheese Tart
Blackberry Gelée, Plum, Chantilly
$11
Chocolate Crêpe Roll
Peanut Butter Lover’s Mousse, Roasted Banana Ice Cream, Hazelnut Chocolate Sauce, Candied Peanuts
$11
Apple Cider Donuts
Caramel, Cinnamon Sugar
$11
GF – Gluten-Free VG – Vegetarian V – Vegan N – Contains Nut
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked