Breakfast Menu
Seasonal Fruit & Berries
Local Farmer's Market Selection
$15
Greek Yogurt Parfait
House-Made Granola, Strawberry Puree, Dark Chocolate
$15
Coconut Chia Seed Pudding
Toasted Coconut Flakes, Fresh Blueberries
$14
Steel Cut Oatmeal
Brown Sugar, Golden Raisins, Blackberries
$15
Avocado Toast
Grilled Focaccia, Confit Tomatoes, Cucumbers, Pickled Red Onions, Pea Tendrils
$21
Add Two Poached Eggs 6, Short Rib 7, Smoked Salmon 8
Bakery Selection
Freshly Baked Assorted Breakfast Pastries
Muffins, Croissants, Danishes
$16
Toast
Choice of: Whole Wheat, Multi-Grain, Gluten-Free Multi-Grain, White, Sourdough, English Muffin
Served with Butter and Jelly
Served with Butter and Jelly
$8
Bagel
Choice of: Plain, Raisin or Everything
Served with Cream Cheese, Butter and Jelly
Served with Cream Cheese, Butter and Jelly
$8
Seasonal Muffin
$8
Butter Croissant
$8
Danish
$8
Breakfast Plates
Breakfast Sandwich
Two Farm Eggs, White Cheddar, Bacon Jam, Toasted Brioche Bun, Pesto Potatoes
$21
Pendry Breakfast
Two Farm Eggs Any Style, Pesto Potatoes
Choice of: Bacon, Chicken or Pork Sausage
Choice of Toast: Whole Wheat, Multi-Grain, Gluten-Free Multi-Grain, White, Sourdough, English Muffin
Choice of: Bacon, Chicken or Pork Sausage
Choice of Toast: Whole Wheat, Multi-Grain, Gluten-Free Multi-Grain, White, Sourdough, English Muffin
$23
Traditional Eggs Benedict
Local English Muffins, Two Poached Farm Eggs, Country Ham, Hollandaise Sauce, Pesto Potatoes
$23
Short Rib Huevos Rancheros
Two Farm Eggs Any Style, Tomatillo Salsa, Cumin Black Beans, Cilantro, Pickled Red Onions
$26
Buttermilk Pancakes
Strawberry Compote, Vanilla, Whipped Cream, Fresh Strawberries, Maple Syrup, Butter
$20
Garrett’s “Chicago Mix” Crusted French Toast
Bourbon Crème Anglaise, Maple Syrup, Butter
$23
Create Your Own Omelet
Three Eggs or Egg Whites, Pesto Potatoes
Select Three Toppings: Gruyere Cheese, Cheddar, Spinach, Mushroom, Bell Peppers, Onions, Tomatoes, Bacon, Ham, Sausage
Choice of Toast: Whole Wheat, Multi-Grain, Gluten-Free Multi-Grain, White, Sourdough, English Muffin
Select Three Toppings: Gruyere Cheese, Cheddar, Spinach, Mushroom, Bell Peppers, Onions, Tomatoes, Bacon, Ham, Sausage
Choice of Toast: Whole Wheat, Multi-Grain, Gluten-Free Multi-Grain, White, Sourdough, English Muffin
$24
Add Smoked Salmon +3, Additional Toppings +4
Sides
Fresh Fruit
$10
Fresh Berries
$10
Greek Yogurt
$8
Pesto Potatoes
$9
Sliced Avocado
$10
Smoked Salmon
$12
Smoked Bacon
$9
Pork Sausage
$9
Chicken Apple Sausage
$9
Beverages
Cold-Pressed Juice
Green Machine
Kale, Spinach, Cucumber, Celery, Zucchini, Romaine
$15
Rocking Beets
Beets, Carrots, Ginger Apples, Lemon
$15
Golden Girl
Turmeric, Lemon, Carrot, Pineapple, Ginger
$15
Wellness Shot
Immunity Shot Ginger
Ginger, Lemon
$9
Blue-Biotic Shot
Ginger, Lemon, Agave, Blue Algae, Probiotics
$12
Smoothies
Peanut & Banana Oat
Creamy Peanut Butter, Fresh Bananas, Oat Milk
$13
Mixed Berry
Fresh Orange Juice, Fresh Berries, Greek Yogurt, Honey
$13
Classics
Bottled Water
Acqua Panna or S. Pellegrino
500ml $8 | 1000ml $11
Saratoga Water
375ml $8 | 828ml $11
Freshly Squeezed Juice
Orange, Grapefruit
$10
Fruit Juice
Apple, Cranberry, Pineapple
$8
Drip Coffee Cup
Regular or Decaf Vittoria Coffee
$6
Drip Coffee Pot
Regular or Decaf Vittoria Coffee
$12
Espresso
Single $6 | Double $7
Cappuccino or Latte
$7
Cold Brew Coffee
$8
Organic Hot Tea
English Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile, Lemon & Ginger
$7
Seasonal Organic Iced Tea
$7
Milk
Whole, 2%, Skim, Almond, Oat, Soy
$7
Soft Drinks
Coke, Diet Coke, Sprite
$6
Fever-Tree
Grapefruit Soda, Yuzu Lime, Sicilian Lemonade, Ginger Ale, Ginger Beer, Blood Orange Ginger Beer
$6
Fresh Lemonade
Freshly Squeezed Lemon Juice, Agave (Still or Sparkling)
$7
GF – Gluten Free | VEG – Vegetarian | V – Vegan
Illinois State sales tax, 22% service charge and a $8.00 delivery charge will be applied to all In-Room Dining orders. To place an order please call In-Room Dining at extension 4000
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.
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