Bar Pendry Chefsgiving Boozy Tea Menu
November 7 -28
Saturdays | 11:00am - 3:00pm
Saturdays | 11:00am - 3:00pm
$100 per person. Includes a 3-Tiered Savory & Sweet Tower, Welcome Mimosa, choice of Rare Cellars Tea, choice of Boozy Tea Cocktail and $25 donation to the Greater Food Depository of Chicago.
Tea Tower
Savory Bites
Turkey & Stuffing Tea Sandwich
Cranberry aioli, sage brioche
Sweet Potato & Marshmallow Savory Tart
Whipped goat cheese, spiced pecan crumble
Green Bean Casserole Bite
Haricot verts, mushroom cream, crispy shallots
Mini Chicken Pot Pie
Puff pastry lid, thyme jus
Sweet Bites
Sweet Potato Tarts
Toasted meringue
Brioche Rolls
Whipped Butter
Cranberry Pâte de Fruit
Mini Pumpkin Pie Slice
Rare Cellars Tea
Choice of one selection
Chef’s Botanical Wellness Blend
A house blend of chamomile, mint, lavender and dried citrus, crafted for a soothing, aromatic and naturally
Caffeine-Free
English Breakfast
A rich, full-bodied black tea from the lush tea gardens of Sri Lanka, with a smooth, robust character and a clean finish
Earl Grey
A refined Sri Lankan black tea delicately infused with bergamot, offering bright citrus notes and an elegant aroma
Jasmine Green Tea
A delicate green tea scented with jasmine blossoms, offering a fresh floral character and a naturally refreshing experience
Boozy Teas
Thanksgiving Warmth
Bourbon, Spiced Pear Liqueur, Honey Ginger Syrup, Cinnamon Syrup, Lemon Ginger Tea
Sonia's Pie
Hennessy, Cinnamon Vanilla Demerara, Lemon Juice, Spoons Pumpkin Puree, Amaretto Cold Foam
Lovely Lavender
Sipsmith Lemon Drizzle Gin, Lemon Juice, Taro Syrup, Lavender Spritz
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