To Start
House-Made Guacamole & Tortilla Chips
Pico de Gallo, Cilantro
$14
GF V
Buffalo Chicken Wings
Buttermilk Ranch Dressing, Carrots & Celery
$18
Hummus & Crudité
Roasted Red Pepper Hummus, Grilled Pita
$16
V
Tuna Tartare
Avocado, Radish, Jalapeño Ponzu, Furikake Rice Crisp
$19
Illinois Cheese Plate
Toasted Sourdough, Honeycomb, Accoutrements
$24
Artisanal Charcuterie Plate
Toasted Sourdough, Stone Ground Mustard, Accoutrements
$24
Chicken Noodle Soup
$13
Salads & Sandwiches
Caesar Salad
Crisp Romaine, Parmigiano, Grilled House Focaccia
$16
Organic House Salad
Shaved Radish, Tomato, Citrus Vinaigrette
$16
V
Seasonal Chopped Salad
Prosciutto, Blue Cheese, Citrus, Avocado, Tomato, Egg Balsamic Vinaigrette
$18
Add Grilled Chicken +$8, Shrimp +$10
GF
GF
The Burger
Waygu Beef, Hook’s 3-Year Cheddar, House Pickles, Smoked Bacon, Sesame Brioche
$26
Add Avocado +$3
Impossible Burger
Black Bean, Hook’s 3-Year Cheddar, Garden Accompaniments, Sesame Brioche
$26
Add Avocado +$3
V
V
Turkey Club
Roasted Turkey, Bacon Jam, Cheddar, Tomato, Grilled Sourdough
$20
Add Avocado +$3
Entrées
Rigatoni or Chitarra Pasta
Choose Butter & Parmigiano, Pomodoro Alfredo or Bolognese Sauce
$14
Add Chef’s Vegetables +$5, Chicken +$8, Shrimp +$10
The following are served with one side selection and choice of Bordelaise, Chimichurri or Lemon Butter Sauce
Market Catch
$36
Center Cut 9oz. Prime Filet Mignon
$60
12oz Prime NY Strip
$65
Herb Roasted Chicken Breast
$34
Sides
Additional Entrée Sides +$10
French Fries
$10
GF V
Mashed Potatoes
Garlic & Herbs
$10
GF VEG
Mixed Green Salad
Shaved Radish, Tomato, Citrus Vinaigrette
$10
GF V
Roasted Mushrooms
Crème Fraîche, Veal Demi-Glace, Chives
$10
GF
Seasonal Roasted Vegetables
Sautéed Spinach, Parmesan Cheese
$10
GF VEG
Dessert
Seasonal Cookie Plate
$9
VEG
Strawberry Cheesecake
$12
VEG
Tahitian Vanilla
Crème Brulee, Mixed Berries
$12
VEG
Chocolate Cake
Chantilly Cream, Raspberry
$12
VEG
GF – Gluten Free | VEG – Vegetarian | V – Vegan
Illinois State sales tax, 22% service charge and a $8.00 delivery charge will be applied to all In-Room Dining orders. To place an order please call In-Room Dining at extension 4000
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.