To Start
House-Made Guacamole & Tortilla Chips
Pico de Gallo, Cilantro, Radish (GF | V)
$14
Buffalo Wings Ranch
Buttermilk Dressing, Carrots & Celery
$18
Hummus & Crudité
Chipotle Hummus, Green Goddess, Grilled Pita (V)
$16
Tuna Tartare
Avocado, Radish, Jalapeño Ponzu, Furikake Rice Crisp
$19
Locally Sourced Cheese Plate
Toasted Sourdough, Honeycomb, Accoutrements
$24
Artisanal Charcuterie Plate
Toasted Sourdough, Stone Ground Mustard, Accoutrements
$24
Chicken Noodle Soup
$13
Salads
Caesar Salad
Crisp Romaine, Parmigiano, Grilled House Focaccia
$16
Organic House Salad
Shaved Radish, Tomato, Citrus Vinaigrette (V)
$16
Seasonal Chopped Salad
Prosciutto, Blue Cheese, Citrus, Avocado, Tomato, Egg Balsamic Vinaigrette (GF)
$18
Add: Grilled Chicken $8 Shrimp $10
Sandwiches
Served with Your Choice of Mixed Greens or French Fries
The Burger
Wagyu Patty, Hook’s 3 - Year Cheddar House Pickles, Smoked Bacon, Sesame Brioche Bun
$26
Impossible Burger Available Upon Request (V)
Turkey Club
Roasted turkey, bacon jame, cheddar, tomato, grilled sourdough
$20
Add Avocado $3
Entrees
Rigatoni or Chitarra Pasta
Served With Butter & Parmigiano, Pomodoro Alfredo or Bolognese Sauce
$21
Add: Vegetables $5 Chicken $8 Shrimp $10
The Following are Served with One Side Selection and Choice of Bordelaise or Chimichurri
Market Catch
$36
Center Cut 9oz. Prime Filet Mignon
$60
12oz Prime NY Strip
$65
Herb Roasted Chicken Breast
$34
Sides
Additional Sides $10 Each
French Fries
$10
Mashed Potatoes
Garlic And Herbs (GF | V)
$10
Mixed Green Salad
Shaved Radish, Tomatoes, Citrus Vinaigrette (GF | V)
$10
Roasted Mushrooms
Crème Fraîche, Veal Demi - Glace, Chives (GF)
$10
Seasonal Roasted Vegetables
Sauteed Spinach, parmesan(GF | V)
$10
Dessert
Seasonal Cookie Plate
$9
Strawberry Cheesecake
(VEG)
$12
Tahitian Vanilla
Crème Brulee, Mixed Berries (VEG)
$12
Chocolate Cake
Chantilly Cream, Raspberry (GF)
$12
GF – Gluten Free VEG – Vegetarian V – Vegan
Illinois State sales tax, 22% service charge and a $8.00 delivery charge will be applied to all In-Room Dining orders. To place an order please call In-Room Dining at extension 4000
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.