In-Room Dining All-Day Menu

11:00am - 11:00pm

To Start

House-Made Guacamole & Tortilla Chips
Pico de Gallo, Cilantro, Radish (GF | V)
Buffalo Wings Ranch
Buttermilk Dressing, Carrots & Celery
Hummus & Crudité
Chipotle Hummus, Green Goddess, Grilled Pita (V)
Tuna Tartare
Avocado, Radish, Jalapeño Ponzu, Furikake Rice Crisp
Locally Sourced Cheese Plate
Toasted Sourdough, Honeycomb, Accoutrements
Artisanal Charcuterie Plate
Toasted Sourdough, Stone Ground Mustard, Accoutrements
Chicken Noodle Soup


Caesar Salad
Crisp Romaine, Parmigiano, Grilled House Focaccia
Organic House Salad
Shaved Radish, Tomato, Citrus Vinaigrette (V)
Seasonal Chopped Salad
Prosciutto, Blue Cheese, Citrus, Avocado, Tomato, Egg Balsamic Vinaigrette (GF)
Add: Grilled Chicken $8 Shrimp $10


Served with Your Choice of Mixed Greens or French Fries
The Burger
Wagyu Patty, Hook’s 3 - Year Cheddar House Pickles, Smoked Bacon, Sesame Brioche Bun
Impossible Burger Available Upon Request (V)
Turkey Club
Roasted turkey, bacon jame, cheddar, tomato, grilled sourdough
Add Avocado $3


Rigatoni or Chitarra Pasta
Served With Butter & Parmigiano, Pomodoro Alfredo or Bolognese Sauce
Add: Vegetables $5 Chicken $8 Shrimp $10
The Following are Served with One Side Selection and Choice of Bordelaise or Chimichurri
Market Catch
Center Cut 9oz. Prime Filet Mignon
12oz Prime NY Strip
Herb Roasted Chicken Breast


Additional Sides $10 Each
French Fries
Mashed Potatoes
Garlic And Herbs (GF | V)
Mixed Green Salad
Shaved Radish, Tomatoes, Citrus Vinaigrette (GF | V)
Roasted Mushrooms
Crème Fraîche, Veal Demi - Glace, Chives (GF)
Seasonal Roasted Vegetables
Sauteed Spinach, parmesan(GF | V)


Seasonal Cookie Plate
Strawberry Cheesecake
Tahitian Vanilla
Crème Brulee, Mixed Berries (VEG)
Chocolate Cake
Chantilly Cream, Raspberry (GF)

GF – Gluten Free VEG – Vegetarian V – Vegan
Illinois State sales tax, 22% service charge and a $8.00 delivery charge will be applied to all In-Room Dining orders. To place an order please call In-Room Dining at extension 4000
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.