Festival Dining
Thursday - Sunday, July 30 - August 2
Available at Bar Pendry & Chateau Carbide
Cocktails
Summit After Dark
Vodka, Espresso, Mr. Black Coffee Liquor, Demerara Syrup
$20
The Brat Summer Daiquiri
Rum, Giffard Coconut Liqueur, Lime Juice, Ube Extract
$20
Mainstage Mango
Gin, Mango, Lemon Juice, Ginger Syrup
$20
Food
Skewer Series
XCX Expresso Beef
Coffee Rubbed Beef, Caramelized Onion
$12
Green Light, Golden Glaze
Pork Belly, Passionfruit Glaze, Pickled Pineapple
$12
The Smashing Cauliflower
Cumin Cauliflower, Basil Chimichurri
$12
Dessert
Mandarin Orange I Need
Mandarin Orange Custard, Toasted Almonds
$12
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