Bar Pendry Food Menu
Sunday – Thursday | 11:00am – 11:00pm
Friday – Saturday | 11:00am – 11:00pm
Friday – Saturday | 11:00am – 11:00pm
Share Plates
Crispy Fries
Fresh Herbs, Parmesan, Chimichurri Aioli
$14
Charcuterie Board
Selection of Meat & Cheeses, Traditional Accoutrements
$26
Crispy Calamari
Gochujang Aioli, Lime, Coriander
$19
Caviar & Sticks
Fried Burrata Cheese, American Caviar, Lemon Zest
$34
Shrimp Cocktail
Jumbo Shrimp, Fresh Horseradish, Traditional Cocktail Sauce
$22
“Green City” Crudité
Assorted Local Vegetables, Creamy Ranch
$16
Buffalo Chicken Wings
6 Wings, Vegetable Crudité, Blue Cheese Dressing
$18
Tuna Tartare
Avocado, Radish, Jalapeño, Ponzu, Furikake
$28
Large Plates
Sandwiches served with fries or side salad
Greek Tomato Salad
Heirloom Tomatoes, Kalamata Olives, Cucumbers, Feta Cheese, Parsley, Lemon Vinaigrette
$16
Caesar Salad
Romaine Lettuce, Parmesan Cheese, Breadcrumbs, Caesar Dressing
$16
Add Grilled Chicken 10, Shrimp, Salmon 14, Steak 16
Pendry “Chicago Style” Hot Dog
Poppy Seed Bun, All Beef Dog, Dijonnaise, House-Made Giardiniera
$19
Hot Nashville Chicken Sandwich
Crispy Confit Chicken Thighs, Bread & Butter Pickles
$25
Choice of: Chicago Hot or Nashville HOT
Wagyu Burger
8oz Wagyu Beef, Bacon Onion Jam, Cheddar, Lettuce, Tomatoes, Brioche Bun
$27
(Impossible burger available upon request)
Steak Frites
Grilled Prime Sirloin Steak, Chimichurri, Frites, Truffle Aioli
$52
Dessert
Basque Cheesecake
Fresh Berries, Whipped Cream
$16
Chef’s Choice of Gelato Pop
Seasonal Selection
$16
GF – Gluten-Free VG – Vegetarian V – Vegan N – Contains Nut
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Sign up to be the first to know about seasonal happenings, exclusive offers and more from Pendry Hotels & Resorts.