Rec Pier Chop House lounge
Rec Pier Chop House lounge
Rec Pier Chop House lounge
Rec Pier Chop House lounge

Rec Pier Chop House

Rec Pier Chop House is a prime Italian chophouse devoted to time-honored Italian cooking. Presented by NoHo Hospitality Group’s acclaimed Chef Andrew Carmellini, Josh Pickard and Luke Ostrom (Locanda Verde, The Dutch, Little Park and more), Rec Pier Chop House is centered around a menu devoted to the simple, but classic culinary offerings that have made Carmellini one of the most notable names in Italian cuisine. With a focus on classic Italian with prime cuts, the restaurant’s menu features prized, seasonal ingredients and the country’s best purebred beef, sustainable seafood and farm-raised poultry alongside housemade pastas, antipasti and homespun desserts.

Contact & Hours

  • 1715 Thames St
  • Baltimore, MD 21231
  • Breakfast
  • Monday - Friday | 7:00am - 10:30am
  • Saturday & Sunday | 7:00am - 9:00am
  • Brunch
  • Saturday & Sunday | 9:00am - 3:00pm
  • Lunch
  • Monday - Friday | 11:00am - 3:00pm
  • Dinner
  • Wednesday - Sunday | 5:00pm - 10:00pm
  • Bar & Lounge
  • Sunday - Thursday | 11:00am - 11:00pm
  • Friday & Saturday | 11:00am - 12:00am

Take Home Tasting

Give yourself a post-holidays reprieve with Rec Pier Chop House’s all-new Take Home Tasting, a ready-to-enjoy dinner packed to-go, including prime cuts with house made seasonings, two fresh pastas, seasonal greens, and a bottle (or two) of our paired wines. Serves between 2 and 8 people, available Monday through Thursday with 24-hour advance order.

Dry January

Enjoy an early 2023 reset at Rec Pier Chop House where our distinct and delightful offering of dry, spirit-free cocktails and mocktails keeps things light, refreshing and oh so delicious. With fresh ingredients, creative preparations and a perfectly balanced mix of favorites, there’s nothing missing from your next great night out.