Rec Pier Chop House
Rec Pier Chop House is a prime Italian chophouse devoted to time-honored Italian cooking. Presented by NoHo Hospitality Group’s acclaimed Chef Andrew Carmellini, Josh Pickard and Luke Ostrom (Locanda Verde, The Dutch, Little Park and more), Rec Pier Chop House is centered around a menu devoted to the simple, but classic culinary offerings that have made Carmellini one of the most notable names in Italian cuisine. With a focus on classic Italian with prime cuts, the restaurant’s menu features prized, seasonal ingredients and the country’s best purebred beef, sustainable seafood and farm-raised poultry alongside housemade pastas, antipasti and homespun desserts.
Contact & Hours
- 1715 Thames St
- Baltimore, MD 21231
- Monday - Friday | 7:00am - 10:30am
- Saturday & Sunday | 7:00am - 9:00am
- Saturday & Sunday | 9:00am - 3:00pm
- Monday - Friday | 11:00am - 3:00pm
- Daily | 5:00pm - 10:00pm
- Bar & Lounge
- Sunday - Thursday | 11:00am - 11:00pm
- Friday & Saturday | 11:00am - 12:00am
Take Home Tasting
Rec Pier Chop House’s all-new Take Home Tasting, a ready-to-enjoy dinner packed to-go, includes prime cuts with house-made seasonings or house-made pasta with fresh sauce, plus seasonal greens and a bottle (or two) of our paired wines. Serves between 2 and 8 people, available Monday through Thursday with 24-hour advance order.