Rec Pier Chop House

A Prime Italian Chophouse

Rec Pier Chop House is a prime Italian chophouse devoted to time-honored Italian cooking. Presented by NoHo Hospitality Group’s acclaimed Chef Andrew Carmellini, Josh Pickard and Luke Ostrom (Locanda Verde, The Dutch, Little Park and more), Rec Pier Chop House is centered around a menu devoted to the simple, but classic culinary offerings that have made Carmellini one of the most notable names in Italian cuisine. With a focus on classic Italian with prime cuts, the restaurant’s menu features prized, seasonal ingredients and the country’s best purebred beef, sustainable seafood and farm-raised poultry alongside housemade pastas, antipasti and desserts.

Overhead shot of food at Sagamore Pendry Baltimore.
Contact & Hours
  • 1715 Thames Street
    Baltimore, MD 21231

  • Breakfast
    Monday – Friday | 7:00am – 10:30am
    Saturday – Sunday | 7:00am – 9:00am

    Saturday – Sunday | 9:00am – 3:00pm

    Monday – Friday | 11:00am – 3:00pm

    Daily | 5:00pm – 10:00pm

    Bar & Lounge
    Sunday – Thursday | 11:00am – 10:00pm
    Friday – Saturday | 11:00am – 11:00pm

Steak Tartare
Restaurant Week

Weekdays July 19-26 | 11:00am – 3:00pm

Rec Pier Chop House’s special summer Baltimore Restaurant Week menu is here. Join us weekdays for lunch for your choice of three-course favorites, including Wagyu Steak Tartare, Trofie Alla Genovese, Tiramisu and more.

Tasting Tuesdays

Tuesdays | 5:00pm – 10:00pm

Taste our curated collection of sommelier-approved specially priced wines. Join us for dinner and drinks at Rec Pier Chop House, in The Cannon Room or at the bar for half-priced bottles.

Wine glasses at dinner

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