Dine in Fell’s Point Style
Sagamore Pendry Baltimore is home to the city’s exceptional dining and cocktail destinations, Rec Pier Chop House and The Cannon Room, located in the historic Fell’s Point neighborhood. Perched at the end of Recreational Pier, the hotel’s private pool deck offers a seasonal bar and grill and outdoor cabanas sit poolside and inspire you to unwind, all while enjoying the view.
Discover the cozy seclusion of The Cannon Room—an American whiskey bar where well-crafted cocktails, a curated wine selection, exceptional food and intimate conversation are to be expected. Featuring local favorite Sagamore Rye, which comes from the spring house of Sagamore Farm.
Perched at the end of Recreation Pier with panoramic views of the harbor, marina and city skyline, The Pool is the perfect place to unwind with friends, and an inspired setting for a casual meeting. With a seasonal outdoor bar and grill and five private cabanas, The Pool is ideal for relaxation or entertaining.
Rec Pier Chop House introduces acclaimed chef Andrew Carmellini to Baltimore with a menu devoted to time-honored Italian cooking and the simple, but classic offerings that have made Carmellini one of the most notable names in Italian cuisine.
At your service. Day or night. Pendry’s signature in-room dining features a specially crafted menu of small bites, entrées, beverages and sweets, specific to each hotel and its local culinary influences, all carefully delivered to your guestroom to satisfy any craving with convenience and comfort top of mind.