Dining & Drink
Sagamore Pendry Baltimore is home to the city’s exceptional dining and cocktail destinations, Rec Pier Chop House and The Cannon Room, located off Thames Street in the historic Fell’s Point neighborhood. The hotel’s private pool deck offers a seasonal bar and grill with outdoor dining and lounging, set at the waters edge. The deck is perched at the end of Recreational Pier with an open-air, panoramic view of the harbor, marina and city skyline. Five outdoor cabanas sit poolside and inspire you to unwind with friends or relax in solitude, all while enjoying the view.
Rec Pier Chop House
Rec Pier Chop House introduces acclaimed chef Andrew Carmellini to Baltimore with a menu devoted to time-honored Italian cooking and the simple, but classic offerings that have made Carmellini one of the most notable names in Italian cuisine.
The Cannon Room
Discover the cozy seclusion of the Cannon Room—an American whiskey bar where you will enjoy well-crafted cocktails, a curated wine selection, exceptional food and intimate conversation. Featuring local favorite Sagamore Rye, which comes from the spring house of Sagamore Farm.
Perched at the end of Recreation Pier with panoramic views of the harbor, marina and city skyline, The Pool is the perfect place to unwind with friends, and an inspired setting for a casual meeting. With a seasonal outdoor bar and grill and five private cabanas ideal for relaxation or entertaining.
At your service. Day or night. Pendry’s signature in-room dining features a specially crafted menu of small bites, entrées, beverages and sweets, specific to each hotel and its local culinary influences, all carefully delivered to your guest room to satisfy any craving with convenience and comfort top of mind.