Rec Pier Chop House Lunch Menu
Power Lunch
Choose Three $36
Roasted Tomato Soup
Pesto
(V)
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
Rec Pier Chop Salad
Baby Gem & Castelfranco, Giardiniera, Caciocavallo, Crispy Pepperoni, Red Wine Vinaigrette
(GF)
Burrata
Caramelized Onion-Apple Butter, Poached Pear, Frisée, Pumpkin Seed Dukkah, Pomegranate, Rosemary Focaccia
(V, GF)
1/2 Italian Club Panino
Pesto Chicken, Prosciutto, Caciocavallo, Pesto Aioli, Sourdough
1/2 La Paradiso
Mortadella, Pistachio Crema, Burrata, Arugula, Focaccia
Mafalda
Wild Mushroom Ragu, Chili Flake
(V)
Petite Maryland Crab Cake
Key Lime Remoulade, Charred Lemon
Fruit Crumble Tart
Affogato
Antipasti
Hamachi Crudo
Limoncello Caramel, Castelvetrano Olives, Capers, Calabrian Chili Crisp
$22
(GF)
Jumbo Gulf Shrimp
J.O. Spiked Cocktail Sauce
$26
(GF)
Funghi Fritti
Maitake & Oyster Mushrooms, Gremolata, Garlic Aioli
$22
(V)
Roasted Tomato Soup
Pesto
$10
(V)
Charcuterie & Cheese
Chef’s Selection of Cured Meats and Cheeses
$32
Burrata
Caramelized Onion-Apple Butter, Poached Pear, Frisée, Pumpkin Seed Dukkah, Pomegranate, Rosemary Focaccia
$22
(GF, V)
Specialties
Chop House Burger
Black Garlic Aioli, Two-Year Aged Vermont Cheddar, Red Wine Shallot Jam, House Pickles, Sweet Gem, Sesame & Poppy Seeded Potato Bun, Hand Cut Fries
$25
Italian Club Pannino
Pesto Chicken, Prosciutto, Caciocavallo, Pesto Aioli, Sourdough, Hand Cut Fries
$24
La Paradiso
Mortadella, Pistachio Crema, Burrata, Arugula, Focaccia, Hand Cut Fries
$22
Maryland Crab Cake
Key Lime Remoulade, Charred Lemon
$35
Chop House Meatball Smash
Dry Aged & Pancetta Meatballs, Provolone, Pepperoncini, Rustico Roll, Hand Cut Fries
$22
Panelle
Chickpea Fritter, Butternut Squash Caponata, Brussels Sprouts
$30
(V*, GF)
Greens
Add Herb Grilled Chicken 9, Ora King Salmon 16, Bavette Steak 18, Chilled Poached Shrimp 14
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
$18
Rec Pier Chop Salad
Baby Gem & Castelfranco, Giardiniera, Caciocavallo, Crispy Pepperoni, Red Wine Vinaigrette
$18
(GF)
House Salad
House Blended Greens, Basil, Sweetie Drop Peppers, Balsamic Vinaigrette
$16
(GF, V)
Pasta
Rigatoni
Tuscan Duck Ragu, Buttermilk Ricotta, Warm Spices, Burnt Orange
$34
Mafalda
Wild Mushroom Ragu, Chili Flake
$28
(V)
Radiatori
Shrimp, Lemon, Chili Flake, Garlic, Tarragon
$34
Steaks & Chops
Filet Center-Cut 6oz.
$60
American Wagyu Center Cut Bavette 8oz
$55
New York Strip 14oz
$85
Housemade Sauces
Choice of Horseradish Crema, RPCH Steak Sauce, Chimichurri
$4 each
Contorni
Broccoli Di Ciccio
Lemon
$15
(GF, V*)
Brussel Sprouts
Pancetta, Hot Honey
$15
Sicilian Fries
Sicilian Oregano, Garlic Oil, Ricotta Salata
$15
(V*)
Cauliflower Gratin
Garlic Crumb
$15
(V)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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