Large Party Menus
Four Course Family Style Menu
$125 per guest
Antipasti & Crostini, Choose Three
Sheep’s Milk Ricotta
Toasted Garlic & Hot Honey
Roasted Beets
Pistachio, Goat Cheese, Grapefruit
Sicilian Caesar
Toasted Sesame, Parmigiano, Egg Mimosa
Farmer’s Salad
Market Greens, Soppressata, Piave
Creamy Burrata
Peperonata, Salsa Verde
Crispy Calamari
Lemon Aioli, Italian Hot Peppers
Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
Tuna Crudo
Green Olives, Chili, Crispy Farro, Bresaola
Jumbo Gulf Shrimp
Cocktail Sauce
Chef’s Selection of Salumi & Formaggi
Pasta, Choose Two
Mezzi Paccheri
Mushroom Ragu, Grana Padano
Orecchiette
Fennel Sausage, Broccoli Rabe, Pecorino
Rigatoni Rigate
Lamb Bolognese, Whipped Ricotta, Mint
Linguini Fini
Jumbo Lump Crab, Jalapeño, Tomato Crema
Trofie
Pesto Genovese, Pine Nuts, Basil
Carne, Choose One
AC’s Famous Fire-Roasted Garlic Chicken
Boneless Center-Cut Filet
Bone Marrow Au Poivre
Prime Striploin
Salsa Verde
Grilled Rack of Lamb
Horseradish Crema
Pesce, Choose One
Rockfish Cacciatore
Peperonata, Tomatoes Al Forno
King Salmon Piccata
Sorrento Lemon, Capers
Seared Diver Sea Scallops
Crispy Prosciutto, Kabocha Squash
Contorni, Choose Two
Broccolini
Garlic & Oil
Rustic Potatoes
Rosemary & Parmigiano
Shishito Peppers
Shaved Bottarga
Heirloom Polenta
Herb Caprino
Crispy Truffle Fries
Alla Fiorentina
Dolci, Choose Two
Tiramisu Classico
Mascarpone Cream, Espresso
Sicilian Pistachio Cake
Olive Oil Gelato
Sweet Cream Panna Cotta
Aceto Sauce, Berries
Homemade Gelato & Sorbetto
Homemade Gelato & Sorbetto
Passed or Stationary Cicchetti
$30 Per Guest Per Hour, Choice of Four
Raw
Tuna Tartare
Cucumber, Salmoriglio, Pickled Mushroom
King Salmon Crudo
Citrus Sugo & Fennel Pollen
Steak Tartare
Tonnato, Radish, Carta Di Musica
Chilled
Ricotta Crostini
Hot Honey, Garlic Chips, Sourdough
Eggplant Calabrese
Mint & Basil
Bocconcini
Bu!alo Mozzarella, Sundried Tomatoes, Basil
Tuscan Liver Mousse Crostini
Seasonal Conserva
Hot
Fontina In Carrozza
Black Truffle
Crispy Short Rib Fritters
Jersey Tomatoes, Parmigiano-Reggiano
Pizzette
Margherita or Bianca
Arancini
Tomato, Arugula Pesto, Mozzarella
Chicken Drumettes
‘Agrodolce’ Tangy Fennel Glaze
Baked Littleneck Clams Oreganata
Roasted Peppers & Pancetta