Valentine's Day Dinner
February 14, 2024 | 6:00pm-10:00pm
$145 per person | $60 additional charge for beverage pairings | plus tax and service charge
First Course
Seafood Trio
Kaluga Royal Caviar Toast, Dungeness Crab Cioppino, Baja Oyster with Nasturium Gelee
Paired with Chandon Sparking Wine, California, NV
Kaluga Royal Caviar Toast, Dungeness Crab Cioppino, Baja Oyster with Nasturium Gelee
Paired with Chandon Sparking Wine, California, NV
Second Course
Ravioli Hearts
Truffle Cauliflower Ravioli, Winter Black Truffle, Roasted Caulini, Lemon Cream Sauce, Charred Lemon
Paired with Raeburn Chardonnay, Sonoma County, California, 2021
Truffle Cauliflower Ravioli, Winter Black Truffle, Roasted Caulini, Lemon Cream Sauce, Charred Lemon
Paired with Raeburn Chardonnay, Sonoma County, California, 2021
Third Course
Surf and Turf
Opal Black Skirt Steak, Grilled Over Japanese Binchotan Charcoal. Pan Seared Hokkaido Scallop, Green Garlic Skordalia Potato, Romanesco Sauce
Substitute A5 Wagyu Ribeye | $35
Paired with Unshackled Sauvignon, California, NV
Opal Black Skirt Steak, Grilled Over Japanese Binchotan Charcoal. Pan Seared Hokkaido Scallop, Green Garlic Skordalia Potato, Romanesco Sauce
Substitute A5 Wagyu Ribeye | $35
Paired with Unshackled Sauvignon, California, NV
Dessert
Chocolat à Trois
White Chocolate
Coconut Dacquoise, Toasted White Chocolate Mousse, Lemon Gelée
Milk Chocolate
Toasted Hazelnut Crust, Milk Chocolate Mousse, Milk Chocolate & Raspberry Jam
Dark Chocolate
Red Wine Pot de Crème, Poached Cherries, Marcona Almond Streusel
Paired with Tito's Espresso Martini