Valentine's Dinner
February 14-16, 2025 | 5:00pm-10:00pm
$120 per person | $55 additional charge for beverage pairings | plus tax and service charge
Amuse Bouche
Oyster
Tomato Water, Smoked Trout Roe, Horseradish
Tomato Water, Smoked Trout Roe, Horseradish
First Course
Braised Beef Shank Friti
Parmesan Fonduta, Pickled Giardiniera, Calabrian Chile
Parmesan Fonduta, Pickled Giardiniera, Calabrian Chile
Second Course
Trofiette Pasta
Pesto Trapaneze, Demi Sec Tomato, Preserved Lemon Bread Crumb
Pesto Trapaneze, Demi Sec Tomato, Preserved Lemon Bread Crumb
Third Course
Local Halibut Picatta
Charred Marinated Cabbage, Taggiascca Olive, Amaranth
or Substitute A5 Wagyu Ribeye | $35
Charred Marinated Cabbage, Taggiascca Olive, Amaranth
or Substitute A5 Wagyu Ribeye | $35
Dessert (choice of one)
Warm Chocolate Cake
Cassis Coulis, Blackberries, Baileys Ice Cream
California Citrus Olive Oil Cake
Rosemary Blueberry Chutney, Lavender Cream
Cassis Coulis, Blackberries, Baileys Ice Cream
California Citrus Olive Oil Cake
Rosemary Blueberry Chutney, Lavender Cream
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