Valentine's Day Dinner at Provisional Kitchen
February 14, 2023 | 6:00pm-10:00pm
$120 per person | $45 champagne pairings | plus tax and service charge
First Course
Clam Aguachile
Hokkaido Scallops, Nasturtium Avocado Mousse, Serrano, Spring Onion
paired with JCB “N 69” French Sparkling Rose, Epernay, France NV
Second Course
Cupid’s Artichoke Stuffed Pasta
Baby Artichoke, Black Truffle, Basil Cream Sauce
paired with Tattinger La Francaise Brut Champagne, Reims, France NV
Third Course
Maine Lobster Tail
Green Garlic Sauce, Caramelized Cipollini Onion, Alaskan Potato
paired with Veuve Clicquot “Yellow Label,” Brut, Reims, France NV
add Japanese A5 Wagyu 3 ounces, seared
additional $75
paired with Caymus Cabernet Sauvignon, Napa Valley, California 2020
Fourth Course
Strawberries & Cream
Browned Butter Sablé, Crème Fraîche Gelato, Candy Pistachio
paired with Strawberry French 75 Roku Gin, Lemon, Prosecco