Valentine's Day Dinner at Provisional Kitchen

February 14, 2023 | 6:00pm-10:00pm
$120 per person | $45 champagne pairings | plus tax and service charge

First Course

Clam Aguachile
Hokkaido Scallops, Nasturtium Avocado Mousse, Serrano, Spring Onion
paired with JCB “N 69” French Sparkling Rose, Epernay, France NV

Second Course

Cupid’s Artichoke Stuffed Pasta
Baby Artichoke, Black Truffle, Basil Cream Sauce
paired with Tattinger La Francaise Brut Champagne, Reims, France NV

Third Course

Maine Lobster Tail
Green Garlic Sauce, Caramelized Cipollini Onion, Alaskan Potato
paired with Veuve Clicquot “Yellow Label,” Brut, Reims, France NV
add Japanese A5 Wagyu 3 ounces, seared
additional $75
paired with Caymus Cabernet Sauvignon, Napa Valley, California 2020

Fourth Course

Strawberries & Cream
Browned Butter Sablé, Crème Fraîche Gelato, Candy Pistachio
paired with Strawberry French 75 Roku Gin, Lemon, Prosecco