Valentine's Dinner

February 14-16, 2025 | 5:00pm-10:00pm
$120 per person | $55 additional charge for beverage pairings | plus tax and service charge

Amuse Bouche

Oyster
Tomato Water, Smoked Trout Roe, Horseradish

First Course

Braised Beef Shank Friti
Parmesan Fonduta, Pickled Giardiniera, Calabrian Chile

Second Course

Trofiette Pasta
Pesto Trapaneze, Demi Sec Tomato, Preserved Lemon Bread Crumb

Third Course

Local Halibut Picatta
Charred Marinated Cabbage, Taggiascca Olive, Amaranth

or Substitute A5 Wagyu Ribeye | $35

Dessert (choice of one)

Warm Chocolate Cake
Cassis Coulis, Blackberries, Baileys Ice Cream

California Citrus Olive Oil Cake
Rosemary Blueberry Chutney, Lavender Cream

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