Ladd's Tavern Lunch
Starters
Jalapeño Corn Bread
Honey Butter
$9
(VG, GF)
Shrimp Cocktail
Cocktail Sauce, Lemon
$24
(GF)
Creamy Jersey Shore Clam Chowder
Clams, Smoked Trout, Potato, Celery, Crackers
$14
Spring Carrot Bisque
Herbed Cream, Crispy Shallots, Chili Oil
$14
Truffled Tomato & Artichoke Arancini
Mushroom Purée, Frisée
$20
(VG)
Pigs in a Blanket
Everything Spice, Honey Mustard, French Onion Dip
$17
Salumi & Cheese Board
Apricot Compote, Pickled Vegetables, Marcona Almonds, Baguette
$28
Salads
The Caesar
Classic Caesar Dressing, Romaine, Croutons, Parmesan
$20
Add Grilled Chicken $10, Shrimp $14, Salmon $14, Grilled Hanger Steak $17
Farm Lettuces
Shaved Farm Vegetables, Candied Hazelnuts, Strawberry-Shrub Vinaigrette, Croutons
$22
(V) Add Grilled Chicken $10, Shrimp $14, Salmon $14, Grilled Hanger Steak $17
The Beverly
Romaine Lettuce, Chicken, Cheddar, Bacon, Tomato, Beets, Balsamic Vinaigrette
$26
Entrées
Mansion Cheeseburger
English Cheddar, Roasted Onion, Tomato, Brioche Bun, Tomato Aioli, Fries
$29
Fish & Chips
Crispy Fried Cod Filet, Mary Rose Tartar Sauce, Fries, Lemon
$31
Prime Beef Sandwich
Shaved Prime Beef, Roasted Peppers & Onions, Horseradish Aioli, Provolone Cheese
$35
Grilled Salmon Sandwich
Tartar Sauce, Lettuces, Tomato, Onion, Asparagus
$27
Steak Frites
10 Ounce Prime Hanger Steak, Herbed Fries, Truffle Butter
$42
(GF)
Lamb Shepard's Pie
Lamb & Vegetable Stew, Pommes Purée, Cheddar Cheese
$32
(GF)
Kate’s Madras Curry
An Ode to Lady Ladd’s Culinary Adventures in London, Chickpea Ragout, Broccolini, Walnuts, Griddled Enoki Mushrooms
$30
(V, N)
Desserts
Espresso Orange Sticky Toffee Pudding
Maker's Mark Toffee Sauce, Sweet Cream Ice Cream
$15
(VG)
Banana Cake
Banana-Rum Compote, Malted Milk Chocolate Ice Cream
$15
(VG, N)
Vanilla Bean Crème Brûlée
Rosemary Shortbread
$14
(VG)
Buttermilk Panna Cotta
Roasted Strawberries, Almond Streusel
$15
(N)
GF – Gluten Free VG – Vegetarian V – Vegan N – Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
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