Easter Boozy Tea Menu
Sunday, April 20 | 11:00am - 3:00pm
Includes a Tea Tower of all Savory & Sweet Bites, a Mimosa or Bellini Toast, and choice of Rare Cellars Tea
Themed Tea Tower
Savory
Carrot & Ricotta Crostini
Honey, Brioche
Egg Salad Sandwich
Truffle, Pumpernickel
Ham & Cucumber Sandwich
Persian Cucumber, Sweet Onion Soubise, Watercress, Seeded Rye
Spring Garden Tartlet
Spring Pea, Asparagus, Pickled Carrot, Chevre, Mint
Sweet
Hot Cross Buns
Clotted Cream, Apricot Jam
Carrot Cake
Buttercream, Pistachio
Chocolate Egg Tart
Chocolate Ganache, Sweet Egg Custard
Panna Cotta
Strawberry, Rhubarb
Carrot Pate de Fruit
Prosecco, Mint
Rare Tea Cellars Teas
A la carte selections +7
Litchi Noir
Black Tea, Fruit, Rose
Wild Blueberry Noir
Black Tea, Blueberry
Autumn Harvest Cran-Apple
Citrus, Apple, Hibiscus, Cinnamon
Thai Rooibos
Chai Tea, Lemongrass
Gingerbread Dream Rooibos
Ginger, Almond, Cinnamon, Orange
Barrel-Aged 2012 Chocolate Pu-erh
Fermented Black Tea, Cocoa, Vanilla
Boozy Tea Cocktails
Served individually or large format
Chamomile Punch
Vodka, Sparkling Sweet Tea, Lemon Juice | Non-Alcoholic: Giesen Sparkling Wine
$19 | $85
Bottomless Mimosas
Prosecco & Seasonal Garnish, Choose: Fresh Orange or Grapefruit Juice
$45
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