Provisional Easter Brunch 2024
March 31 | 9:00am - 1:00pm
$85 per Adult | $32 per Child
Stations
Selection of Artisanal Cheeses
Dried Fruit, Nuts, Local Honeycomb, House-Made Jam and Butter
Chef-Carved Nueske’s Smoked Ham
Jalapeño Honey Glaze, Antipasto Potato Salad
Slow Roasted Rosemary Garlic Lamb Shoulder
Mascarpone Polenta, Red Wine Jus
House Cured Salmon
Red Onions, Capers, Dill, Whipped Cream Cheese, Cucumber, Hard Boiled Eggs, Bagel Chip
Build-Your-Own Parfait
Vanilla Greek Yogurt, Granola, Berries, Almonds, Chia Seeds, Dried Fruits, Toasted Coconut
Shrimp Cocktail
U15 Baja Shrimp, Cocktail Sauce, Lemon
Dessert Station
Easter Crêpe Station
Plain and Nutella Crepes, Macerated Berries, Banana, Toasted Almonds
Chocolate Fountain
Pineapple, Strawberries, Marshmallow, Biscotti
Carrot Cake Whoopie Pies
Lemon Meringue Tarts
Citrus-Berry Tea Cakes
Cream Puffs
Baklava Nests
Entrée
Choice of one entrée to order
Easter Frittata
Asparagus, Spring Onions, Tarragon, Ham, Goat Cheese, Blistered Tomatoes
Reuben Eggs Benedict
Pastrami, English Muffin, Hollandaise
Nutella Stuffed S’mores French Toast
Bananas, Graham Cracker Streusel, Toasted Marshmallow
Duck Confit Hash
English Peas, Onions, Poached Egg
Spring Cobb Salad
Quail Eggs, Bacon, Avocado, Heirloom Tomatoes, Gorgonzola, Creamy Dill Vinaigrette
Breakfast Pizza Sandwich
Bacon, Omelet Egg, Smoked Mozzarella, Pesto Aioli
Lemon Ricotta Pancakes
Blueberry Maple Syrup
Crab Toast
Soft Scrambled Eggs, Lump Crab, Roe, Toast
Children's Entrée
Choice of One
Peep Pancakes
Bunny Ham, Egg, & Cheddar Scramble with Potatoes
Egg-cellent Sausage Muffin Sandwich
Hoppity French Toast
Chick-N-Strips and Fries