Start
Guacamole & Chips
Pico de Gallo
$19
(GF I VG)
Confit Buffalo Wings
Ranch Dipping Sauce
$21
French Fries
Roasted Garlic Aioli
$13
(VG)
Classic Caesar Salad
Artisan Romaine, Parmesan, House-Made Focaccia Croutons
$20
*Additions: Avocado $6, Jidori Chicken Breast $12, Shrimp $15, Local Catch $21, Wagyu Flat Iron* $34
Main
Chicken Fingers
French Fries, Ranch & BBQ Dipping Sauce
$21
Turkey Club
Tuscan White Bread, Bacon, Bibb Lettuce, Heirloom Tomato, Garlic Aioli, French Fries
$24
Angus Beef Burger*
Aged Cheddar, Heirloom Tomato, Butter Lettuce, Caramelized Onions, Pickles, Brioche Bun, French Fries
$27
*Add Applewood-Smoked Bacon $4, Add Avocado $6, Substitute Beyond Meat $3
Spicy Chicken Quesadilla
Cheddar, Pickled Jalapeños, Pickled Onions, Wheat Tortilla, Side of Lime Crema & Roasted Red Salsa, French Fries
$23
Pizza
Dough Made With 7 Year House Made Starter
Cheese Pizza
Bianco DiNapoli Tomato Sauce, Mozzarella
$23
(VG) *Additional Toppings: Bacon, Pepperoni, Chicken, Pineapple, Mushroom, Onion, Chef's Selection of Vegetable $3 | Substitute Gluten Free Crust $3
Desserts
French Macaron Flight
Meringue Sandwich Cookies, Toasted Almond, Assorted Fillings
$15
(GF, VG, N)
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 20% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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