Starters
Guacamole & Tortilla Chips
Pico de Gallo
$19
(GF, VG)
Confit Buffalo Wings
Ranch Dipping Sauce
$21
Shrimp Cocktail*
Baja Wild Shrimp, Horseradish Cocktail Sauce (GF)
$22
Classic Chicken Noodle Soup
Jidori Chicken, Ditalini Pasta, Carrot, Celery, Dill, Toasted Focaccia
$18
Herbed Hummus
French Breakfast Radish, Heirloom Carrots, Shaved Radish, Lavash Crackers
$17
(V)
Tomato and Avocado Toast
Local Multigrain Bread, Radish Sprouts, Sriracha
$18
(V)
Artisanal Meat & Cheese Board
Honey, Dried Fruit, Lavash
$29
(N)
Salads
Add to Any Salad: Wagyu Skirt Steak* $34, Jidori Chicken Breast $12, Shrimp $15, Avocado $6, Local Catch $21
Classic Caesar Salad
Artisan Romaine, Parmesan, Housemade Focaccia Croutons
$20
California Cobb Salad
Locally Sourced Mixed Greens, Applewood Bacon, Free Range Eggs, Point Reyes Blue Cheese, Heirloom Tomatoes, Ranch Dressing
$23
(GF)
House Salad
Shaved Vegetables, Tomatoes, Citrus Vinaigrette (GF | V)
$16
Italian Salad
Romaine, Arugula, Tomato, Smoked Mozzarella, Red Onion, Pepperoncini, Crispy Chickpeas, Parmesan, Artisan Pepperoni, Creamy Italian Vinaigrette
$22
(GF)
Pizza
Dough Made With 7 Year House Made Starter
Cheese Pizza
Bianco DiNapoli Tomato Sauce, Shredded Mozzarella (VG)
$23
*Substitute Gluten Free Crust $3
Prosciutto Pizza
Bianco DiNapoli Tomato Sauce, Arugula, Aged Balsamic, Mozzarella
$26
*Substitute Gluten Free Crust $3
Additional Toppings
Bacon, Pepperoni, Chicken, Pineapple, Mushroom, Onion, Chef's Selection of Vegetables
$3
Sandwiches
Angus Beef Burger*
Aged Cheddar, Heirloom Tomato, Butter Lettuce, Caramelized Onions, Pickles, Brioche Bun, French Fries
$27
*Add Applewood-Smoked Bacon $4, Add Avocado $6, Substitute Beyond Meat $3
Turkey Club
Tuscan White Bread, Bacon, Bibb Lettuce, Heirloom Tomato, Garlic Aioli, French Fries
$24
Spicy Chicken Quesadilla
Cheddar, Pickled Jalapenos, Pickled Onions, Wheat Tortilla, Side of Lime Crema & Roasted Red Salsa, French Fries
$23
Wagyu California Burrito*
Wagyu Skirt Steak, French Fries, Refried Beans, Guacamole, Pico de Gallo, Side of Chips & Salsa
$27
Pasta
Artisan Spaghetti (V)
Butter & Parmesan Reggiano (VG)
$20
Marinara Sauce (V) $20, Mushroom Bolognese (V) $25, Alfredo Sauce $21
Add to Any Spaghetti
Seasonal Vegetables $7, Jidori Chicken Breast $12, Shrimp $15, Local Catch $21, Wagyu Skirt Steak* $34
Main
Select One Protein
Black Opal Wagyu Skirt Steak*
$54
Local Market Catch
$38
7 Oz. Eye of Ribeye*
$50
Jidori Airline Chicken Breast
$32
6 Oz. Beyond Meat Patty
$32
Select One Sauce (Sauces Are Also Available A La Carte $4)
Red Wine Demi
Chimichurri
Teriyaki Sauce
Select One Side (Sides Are Also Available A La Carte $12)
Brussel Sprouts
Miso Mustard, golden Raisin, Slivered Almond
(GF, N, V)
Seasonal Roasted Vegetables
(GF, V)
Seasonal Roasted Mushrooms
Red Wine Demi
(GF)
Mac & Cheese
Yellow Cheddar, Toasted Herb Breadcrumbs
French Fries
Roasted Garlic Aioli
(VG)
Roasted Fingerling Potatoes
Pesto, Parmesan
(GF)
House Side Salad
Shaved Vegetables, Tomatoes, Citrus Vinaigrette
(GF, V)
Sweets
Basque Cheesecake
Mulberry Coulis, Wild Berries, Toasted Meringue
$14
Flourless Chocolate Cake
Whipped Ganache, 40% Cocoa Crumble, Gold Luster Flake
$15
(GF, VG)
French Macaron Flight
Meringue Sandwich Cookies, Toasted Almond, Assorted Fillings
$15
(GF, VG, N)
Decadent Chocolate Chip Cookies
Brown Sugar, Clover Honey, 66% Chocolate Chips
$15
(VG)
House Made Gelato or Sorbet
Seasonal Selection
One Scoop $7 | Two Scoops $10
(GF, VG)
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 20% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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