Paired with Pride - Dinner Menu
Available July 16 - 20, 2025
$70 | $110 with beverage pairing
First (choose one)
paired with Sincere Cider
Italian Salad
Romaine, Arugula, Tomato, Red Onion, Smoked Mozzarella, Pepperoncini, Crispy Chickpea, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette (NF)
Veal Meatballs
Wood-Fired Meatballs, Basil, Pomodoro, House-Made Focaccia (NF)
Second
paired with Future Gin French 75
Hamachi Crudo
Sungold Tomato, Pickled Fennel, Citrus Vinaigrette, Chile Oil, Green Onion (GF, DF, NF)
Third (choose one)
paired with Gary Farrell Vineyards Pinot Noir
Local Catch
Sweet Corn Espuma, Potato Pave, Calabrian Caper Sauce (GF, NF)
Summer Squash Succotash
Twice Baked Gold Bar Squash, Heirloom Beans, Grilled Corn, Saffron (V, NF)
Roasted Jidori Chicken Breast
Sunchoke Purée, Sautéed Kale, Farro, Chicken Demi (NF)
Fourth (choose one)
Paired with Supergay Distilleries Espresso Martini
Tiramisu
66% Chocolate, Mascarpone Cream, Vittoria Espresso Savoiardi (NF, VEG)
Basque Cheesecake
Mulberry Coulis, Wild Berries, Toasted Meringue (NF, VEG)
GF – Gluten Free | VG – Vegetarian | Vegan – V | Nut Free – NF
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
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