Sushi Bar Dinner
NIGIRI / SASHIMI
NIGIRI | 2 PCS / SASHIMI | 3 PCS*
SAKE
SALMON
$12 / $18
TORO
FATTY BLUE FIN TUNA
$19 / $32
MAGURO
BIG EYE TUNA
$15 / $22
HAMACHI
YELLOWTAIL TUNA
$14 / $20
HIRAME
HALIBUT
$12 / $18
HOTATE BATAYAKI
SCALLOP
$16 / $22
MAKI ROLL
CALIFORNIA
Avocado, Crab
$16
SPICY TUNA*
Avocado
$18
GRILLED EEL
Avocado, Agedama, Spicy Crab Aonori
$22
VEGETABLE FUTO-MAKI
Cucumber, Avocado, Asparagus, Shiso Kaiware, Pickled Cucumber, Daikon
$18
vegan | gluten free
HOT TAIL*
Maguro, Avocado, Cucumber, Hamachi, Serrano Shoyu Sauce
$30
gluten free
DYNAMITE SCALLOP
Seared Hotate, Shrimp Tempura, Avocado Chili Crab Aïoli, Tobiko, Eel Sauce
$28
*Consuming raw or undercooked foods may increase the risk of foodborne illness.