KITA New Year's Eve 5-Course Menu

Aged Cheddar Gougere
Stuffed with Cheese Mousse

Select One

Winter Salad
Salt Roasted Turnip, Heirloom Carrot, Endive, Apple, Sumac Lebna, Pistachio Dukkah

Hawaiian Kampachi
Caviar, Cream Fraiche, Yuzu, Shirodashi, Pomegranate, Persimmon, Hass Avocado, Cucumber

Select One

KITA Sushi & Sashimi Sampler*

Butternut Squash Barley Risotto
Spiced Hazelnut, Maitake Mushroom, Pecorino

Select One

Tagliatelle & Porcini Mushroom Ragu
Berbere Spice, Thyme, Crispy Shallots, Parsley

Slow Cooked King Salmon
Citrus Gochujang Glaze, Cannellini Bean, Spigarello, Smoked Lardon

Select One

Main Lobster Thermidor
Smoked Trout Roe, Sprouting Cauliflower, Champignon Mushroom, Shiso Cream, Yuzu Kosho, Miso

Galbi Braised Short Rib
Okinawa Sweet Potato, Meyer Lemon, Soy Red Wine Jus

Charcoal Grilled Elk Chop
Wild Mushroom, Cranberry, Japanese Ginger Garlic Steak Sauce

Filet Mignon 8oz
Charred Broccolini, Truffle Mashed Potato, Bordelaise Sauce

Venere Nera
Chocolate Sponge, Hazlenut, Dark Chocolate Cream, Crunch Milk Chocolate, Cocoa Glaze