Mother's Day Brunch at KITA
Sunday, May 10 | 10:00am - 2:00pm
$95 per Adult / $45 per Child
Bakery & Pastries
Fresh Croissants
Mini Pain au Chocolat
Blueberry Banana Muffins
House Scones
Assorted Viennoiseries
Seasonal Starters & Salads
Greek Yogurt Parfaits with Fresh Berries
Seasonal Mixed Berry Display
Caesar Salad with Parmesan and House Dressing
Spring Market Salad with Yam, Radish & Greens
Tuna Poke with Rice, Edamame, Ponzu & Sesame
Hummus with Olive Oil Crostini & Za’atar
Mini Bagels with Smoked Salmon & Herb Cream Cheese
Seasonal Fruit Display
Charcuterie Selection
Artisan Cheese Board
Brunch Classics
Eggs Benedict with Hollandaise
Scrambled Eggs
Bacon & Breakfast Sausage
Brioche French Toast with Berries & Maple Syrup
Seasonal Sides
Grilled Spring Asparagus with Yuzu Sabayon
Honey Glazed Rainbow Carrots
Pan-Seared Salmon with Spring Peas & Lemon Caper Butter
Interactive Stations
Made-to-Order Omelet Station
Avocado Toast Station
Carving Station
Prime Rib with Jus
Horseradish Cream
Sushi Display
California Roll
Spicy Tuna Roll
Vegetable Roll
Shrimp Tempura Roll
Rainbow Roll
Nigiri Selection: Tuna, Salmon, Shrimp & Hamachi
Desserts
Assorted Macarons
Chefs Seasonal Sweet Selections
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