Reserve

KITA Valentine's Menu

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3-COURSE PRIX-FIXE $120

AMUSE BOUCHE

AHI TUNA TARTAR
Asian Pear, Salmon Roe, Daikon

FIRST COURSE

SELECT ONE
BUTTER POACHED ASPARAGUS
Yuzu, Caviar Bearnaise
MISO SOUP
Shiitake Mushrooms, Tofu, Wakame, Scallions
CARROT GINGER SALAD
Baby Tomatoes, Avocado, Cucumber, Orange Vinaigrette

SECOND COURSE

SELECT ONE
CHILEAN SEABASS
Braised Daikon, Asparagus, Shiitake Mushroom Broth
BEEF TENDERLOIN
Japanese Eggplant, Kabu, Chimichurri
DUCK BREAST
Artichoke, Baby Carrots, Japanese Plum Reduction

THIRD COURSE

SELECT ONE
TRIPLE CHOCOLATE MOUSSE TART
Berry Cremeux
VANILLA BEAN PANNACOTTA
Berry & Champagne Coulis