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KITA New Year's Eve Menu

5-Course Prix Fixe Menu

AMUSE BOUCHE
AGED CHEDDAR GOUGERE
Stuffed with Cheese Mousse

COURSE ONE

Select One
WINTER SALAD
Salt Roasted Turnip, Heirloom Carrot, Endive, Apple, Sumac Lebni, Pistachio Dukkha
HAWAIIAN KAMPACHI
Caviar, Cream Fraiche, Yuzu, Shirodashi, Pomegranate, Persimmon, Hass Avocado, Cucumber

COURSE TWO

Select One
KITA SUSHI SAMPLER
BUTTERNUT SQUASH BARLEY RISOTTO
Spiced Hazelnut, Maitake Mushroom, Pecorino

COURSE THREE

Select One
TAGLIATELLE WITH PORCINI MUSHROOM RAGU
Berbere Spice, Thyme, Chrispy Shallot, Parsley
SLOW COOKED KING SALMON
Citrus Gochujang Glaze, Cannellini Beans, Spigarello, Smoked Lardon

COURSE FOUR

Select One
MAIN LOBSTER THERMIDOR
Smoked Trout Roe, Sprouting Cauliflower, Champignon Mushroom, Shiso Cream, Yuzu kosho, Miso
GALBI BRAISED SHORT RIB
Okinawa Sweet Potato, Meyer Lemon, Soy Red Wine Jus
CHARCOAL GRILLED ELK CHOP
WIld Mushroom, Cranberry, Japanese Ginger Garlic Steak Sauce
FILET MIGNON 8OZ
Charred Broccolini, Truffle Mashed Potato, Bordelaise Sauce

DESSERT

VENERE NERA (AKA BLACK VENUS)
Chocolate Sponge, Hazlenut, Dark Chocolate Cream, Crunch Milk Chocolate, Cocoa Glaze

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