KITA Dinner Menu

Shared Plates

Edamame
Choice of Sea Salt (GF) or Bourbon Teriyaki
$12
Cucumber Salad
Ginger, White Soy, Yuzu, Sambal, Mint, Red Onion
$19
(V)
Firecracker
Spicy Tuna, Wonton Crisp
$28
Salmon Carpaccio
Ponzu, Wasabi, Tobiko
$24
Hamachi Crudo
Sudachi, White Soy, Japones Pepper
$34
Karaage
Japanese Fried Chicken, Cabbage Slaw, Yuzu Urfa Aïoli
$33
Agedashi Tofu
Kombu Dashi, Tsuyu, Daikon Radish, Green Onion
$32
(V)
Hamachi Kama
Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad
$42
Limited Availability
Seafood Tower
Chilled 9 Oz. Maine Lobster, Oysters, Jumbo Shrimp, Crab Claws, Mignonette, Yuzu Gochujang, Cocktail Sauce
$140
(GF)

Soups & Salads

Miso Soup
Organic Awase Miso, Tofu Wakame, Green Onions
$14
KITA Caesar
Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff
$20
(GF)
Sesame Kale Salad
Radish, Puffed Quinoa, Rye Crouton, Pecorino
$20
(VEG)
Carrot Ginger
Ginger Dressing, Tomatoes, Cucumber, Radish, Carrot, Red Onion, Avocado, Cilantro, Sweet Baby Gems
$20
(VEG) (GF)

Wood Fired Steaks

USDA Prime
8 Oz. Filet Mignon*
$76
USDA Prime
8 Oz. Sirloin*
$55
USDA Prime
12 Oz. New York Strip*
$79
American Wagyu
16 Oz. Ribeye*
$118
American Wagyu
38 Oz. Tomahawk*
$220
Dry Aged
20 Oz. Kansas City New York Strip*
$150
Japanese Wagyu
A5 Wagyu*
$45 per Oz.
3 Oz. Minimum

Seafood & Chops

Grilled Whole Branzino
Chimichurri, Pickled Sweet Pepper
$68
Pan Seared Salmon
Chimichurri, Charred Lemon
$48
(GF)
Miso Chilean Sea Bass
Ponzu, Green Onion, Daikon Purée
$56
Seared Sea Scallops
Tomato, Toasted Almond, Shish, Lemon, Espelette
$52
(GF)
Carved Half Jidori Chicken
Charred Teriyaki Sauce, Chimichurri
$44
Grilled Rack Of Lamb*
Chimichurri, Rosemary
$74
(GF)
Charcoal Grilled Elk Chop*
Roasted Fingerling, Dijon, Chive
$72
(GF)
Kurobuta Bone-In Pork Chop*
Hawaiian Black Salt
$54
(GF)

The Ssam Platter

Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of Butter Lettuce, Shiso Leaves, Sesame, Turmeric Horseradish, and Miso Ssamjang Sauce
20 Oz. Dry Aged Bone-In Delmonico
$180
38 Oz. Tomahawk
$250

Toppings

Yuzu Koshu Chimichurri
$8
(GF)
Ssamjang
$8
Turmeric Horseradish Cream
$8
(GF)
Miso Bordelaise
$8
(GF)
Japanese Ginger Garlic Steak Sauce
$8
Shaved Truffle
$35
(GF)

Vegetables & Sides

Grilled Maitake Mushrooms
Smoked AÏoli, Shiso, Sesame, Citrus, Pistachio
$16
(VEG, GF)
Charred Nantes Carrots
Olive Oil, Lemon
$16
(VEG, GF)
Embered Asparagus
Yusu Sabayon, Chives
$16
(VEG)
Roasted Japanese Sweet Potato
Miso Crema, Nori Goma, Chili Lime Salt
$16
(VEG)
Stir Fried Rice
Koji, Ginger, Green Onion, Toasted Almond | Add Fried Egg +$2 | Add 2 oz. Wagyu Steak +$60
$16
(VEG)
Mashed Potatoes
Cultured Butter, Sea Salt | Add Truffle +15
$16
(VEG, GF)
Steakhouse FrIes
$16
(VEG)
Classic Creamed Spinach
Lemon, Panko, Chives
$16
(VEG)

*Consuming raw or undercooked foods may increase the risk of foodborne illness.

Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VEG

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