KITA Dinner Menu

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Shared Plates

Edamame

Choice of Sea Salt (GF) or Bourbon Teriyaki

$12

Cucumber Salad

Ginger, White Soy, Yuzu, Sambal, Mint, Red Onion

$19

(V)

Firecracker

Spicy Tuna, Wonton Crisp

$28

Salmon Carpaccio

Ponzu, Wasabi, Tobiko

$24

Hamachi Crudo

Sudachi, White Soy, Japones Pepper

$34

Karaage

Japanese Fried Chicken, Cabbage Slaw, Yuzu Urfa Aïoli

$33

Agedashi Tofu

Kombu Dashi, Tsuyu, Daikon Radish, Green Onion

$32

(V)

Hamachi Kama

Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad

$42

Limited Availability

Seafood Tower

Chilled 9 Oz. Maine Lobster, Oysters, Jumbo Shrimp, Crab Claws, Mignonette, Yuzu Gochujang, Cocktail Sauce

$140

(GF)

Soups & Salads

Miso Soup

Organic Awase Miso, Tofu Wakame, Green Onions

$14

KITA Caesar

Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff

$20

(GF)

Sesame Kale Salad

Radish, Puffed Quinoa, Rye Crouton, Pecorino

$20

(VEG)

Carrot Ginger

Ginger Dressing, Tomatoes, Cucumber, Radish, Carrot, Red Onion, Avocado, Cilantro, Sweet Baby Gems

$20

(VEG) (GF)

Wood Fired Steaks

USDA Prime

8 Oz. Filet Mignon*

$76

USDA Prime

8 Oz. Sirloin*

$55

USDA Prime

12 Oz. New York Strip*

$79

American Wagyu

16 Oz. Ribeye*

$118

American Wagyu

38 Oz. Tomahawk*

$220

Dry Aged

20 Oz. Kansas City New York Strip*

$150

Japanese Wagyu

A5 Wagyu*

$45 per Oz.

3 Oz. Minimum

Seafood & Chops

Grilled Whole Branzino

Chimichurri, Pickled Sweet Pepper

$68

Pan Seared Salmon

Chimichurri, Charred Lemon

$48

(GF)

Miso Chilean Sea Bass

Ponzu, Green Onion, Daikon Purée

$56

Seared Sea Scallops

Tomato, Toasted Almond, Shish, Lemon, Espelette

$52

(GF)

Carved Half Jidori Chicken

Charred Teriyaki Sauce, Chimichurri

$44

Grilled Rack Of Lamb*

Chimichurri, Rosemary

$74

(GF)

Charcoal Grilled Elk Chop*

Roasted Fingerling, Dijon, Chive

$72

(GF)

Kurobuta Bone-In Pork Chop*

Hawaiian Black Salt

$54

(GF)

The Ssam Platter

Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of Butter Lettuce, Shiso Leaves, Sesame, Turmeric Horseradish, and Miso Ssamjang Sauce

20 Oz. Dry Aged Bone-In Delmonico

$180

38 Oz. Tomahawk

$250

Toppings

Yuzu Koshu Chimichurri

$8

(GF)

Ssamjang

$8

Turmeric Horseradish Cream

$8

(GF)

Miso Bordelaise

$8

(GF)

Japanese Ginger Garlic Steak Sauce

$8

Shaved Truffle

$35

(GF)

Vegetables & Sides

Grilled Maitake Mushrooms

Smoked AÏoli, Shiso, Sesame, Citrus, Pistachio

$16

(VEG, GF)

Charred Nantes Carrots

Olive Oil, Lemon

$16

(VEG, GF)

Embered Asparagus

Yusu Sabayon, Chives

$16

(VEG)

Roasted Japanese Sweet Potato

Miso Crema, Nori Goma, Chili Lime Salt

$16

(VEG)

Stir Fried Rice

Koji, Ginger, Green Onion, Toasted Almond | Add Fried Egg +$2 | Add 2 oz. Wagyu Steak +$60

$16

(VEG)

Mashed Potatoes

Cultured Butter, Sea Salt | Add Truffle +15

$16

(VEG, GF)

Steakhouse FrIes

$16

(VEG)

Classic Creamed Spinach

Lemon, Panko, Chives

$16

(VEG)

*Consuming raw or undercooked foods may increase the risk of foodborne illness.

Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VEG