KITA Dinner Menu

Shared Plates

Sesame, Bourbon Teriyaki | Steamed, Sea Salted, Sesame
$12 | $10
(GF) | (GF, VEG)
Cucumber Salad
Ginger, White Soy, Yuzu, Samba, Mint, Red Onion
Spicy Tuna, Cilantro, Wonton Crisp
Salmon Carpaccio
Ponzu, Wasabi, Tobiko
Hamachi Crudo
Sudachi, White Soy, Japones Pepper
Japanese Fried Chicken, Cabbage Slaw, Yuzu Urfa Aïoli
Hamachi Kama
Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad
Limited Availability

Soups & Salads

Miso Soup
Organic Awase Miso, Tofu Wakame, Green Onions
KITA Caesar
Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff
Sesame Kale Salad
Radish, Puffed Quinoa, Rye Crouton, Pecorino
Carrot Ginger
Ginger Dressing, Tomatoes, Cucumber, Radish, Carrot, Red Onion, Avocado, Cilantro, Sweet Baby Gems

Wood Fired Steaks

USDA Prime
8 Oz. Filet Mignon*
USDA Prime
8 Oz. Sirloin*
USDA Prime
12 Oz. New York Strip*
American Wagyu
16 Oz. Ribeye*
American Wagyu
38 Oz. Tomahawk*
Dry Aged
20 Oz. Kansas City New York Strip*
Japanese Wagyu
A5 Wagyu*
$45 per Oz.
3 Oz. Minimum

Seafood & Chops

Grilled Whole Branzino
Chimichurri, Pickled Sweet Pepper
Pan Seared Salmon
Charred Lemon
Miso Chilean Sea Bass
Ponzu, Green Onion, Daikon Purée
Seared Bay Scallops
Heirloom Tomato, Toasted Almond, Shisho, Lemon, Espelette
Carved Half Jidori Chicken
Grilled with Charred Honey
Grilled Rack Of Lamb*
Grilled Kurobuta Bone-In Pork Chop*

The Ssam Platter

Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of Butter Lettuce, Shiso Leaves, Sesame, Turmeric Horseradish, and Miso Ssamjang Sauce
20 Oz. Dry Aged Bone-In Delmonico
38 Oz. Tomahawk


Yuzu Koshu Chimichurri
Turmeric Horseradish Cream
Armagnac Green Peppercorn
Shaved Truffle

Vegetables & Sides

Grilled Maitake Mushrooms
Smoked AÏoli, Shiso, Sesame, Citrus, Pistachio
Charred Nantes Carrots
Olive Oil, Lemon, Parsley, Cilantro
Fire Roasted Broccolini
Chives, Shallots, Lemon
Bloomsdale Spinach & Romanesco
Dashi, Yuzu, Sesame Seed
Stir Fried Rice
Koji, Green Onion, Toasted Almond | Add Fried Egg +2
Mashed Potatoes
Cultured Butter, Sea Salt | Add Truffle +15
Steakhouse Frites

*Consuming raw or undercooked foods may increase the risk of foodborne illness.

Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VEG

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