KITA Holiday 3-Course Menu

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Pumpkin Soup
Celeriac, Sage, Pomegranate, Whipped Labneh

Seared Maine Scallop
Hass Avocado, Crispy Potato Cake, Mountain Caviar Cranberry Froth

Farmers Market Salad
Winter Citrus, Castelfranco, Spiced Walnut, Za’atar, Aged Cheddar

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Striped Bass
Beluga Lentils, Olive, Toasted Almond, Cherry Tomato, Parsley, Lemon

Crispy Confit Sonoma Duck Leg
Sukiyaki Rice, Apple, Kale, Kimchi Smoked Bacon, Nori

Dry Aged Prime Rib*
Wild Mushrooms, Horseradish Turmeric Cream, Au Jus

Tagliatelle & Wild Mushroom Ragu
Berbere Spice, Thyme, Crispy Shallots, Parsley

Served Family Style

Mashed Potato

Maple Glazed Root Vegetable
Lemon, Spiced Pepita

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Chocolate Marquise
Bittersweet Chocolate Mousse, Eggnog Creme Anglaise, Raspberry Coulis

Baked Cheesecake
Yuzu Curd, Macerated Strawberries, Brown Butter Crumble