KITA Holiday 3-Course Menu

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Pumpkin Soup
Celeriac, Sage, Pomegranate, Whipped Labneh

Seared Maine Scallop
Hass Avocado, Crispy Potato Cake, Mountain Caviar Cranberry Froth

Farmers Market Salad
Winter Citrus, Castelfranco, Spiced Walnut Zaatar, Aged Cheddar

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Striped Bass
Beluga Lentils, Olive, Toasted Almond, Cherry Tomato Parsley, Lemon

Crispy Confit Sonoma Duck Leg
Sukiyaki Rice, Apple, Kale, Kimchi Smoked Bacon, Nori

Dry Aged Prime Rib
Wild Mushrooms, Horseradish Turmeric Cream Au Jus

Served Family Style

Mashed Potato

Maple Glazed Root Vegetable
Lemon, Spiced Pepita

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Chocolate Buche De Noel
Caramelia, Cranberry, Orange

Eggnog Pannacotta
Candied Chestnut, Winter Berries