KITA Dessert Menu

Desserts

Baked Cheesecake
Yuzu Curd, Strawberries, Crumble
$15
(VEG)
Chocolate Marquise
Raspberry Coulis, Vanilla Bean Anglaise, Fresh Berries
$16
(VEG)
Mochi Trio
Chef's Selection
$14
(GF, VEG)
Ice Cream Trio
Vanilla Bean | Salted Caramel | Chocolate
$14
(GF, VEG)
Sorbet Trio
Chef's Selection
$14
(GF, VEG)

Cocktails

Creme Brûlée
Vanilla Vodka, Haku Vodka, Cointreau, Cream Egg White, Turbinaro Simple Syrup
$22
Jack Frost
Jeffersons Bourbon, Egg, Cinnamon Simple
$23

Espresso & Tea

Organic Pot of Tea
$9
Espresso
$6
Latte or Cappuccino
$9

Cordials

Hennessy Paradis Cognac
$400
Pierre Ferrand Reserve Double Cask Cognac
$26
St George Basil Eau De Vie
$18
Hakutsuru Plum Wine
$16
Broadbend Madiera Malmsey
$35
Dona Antonia Old Tawny
$18
Dow’s Lbv Port
$16
Graham’s Tawny Port
$18

Gluten Free – GF | Vegan – V | Vegetarian – VEG

Sign up to be the first to know about seasonal happenings, exclusive offers and more from Pendry Hotels & Resorts.

    Subscribe to news form

    Choose Location