3 Course Tasting Menu

$65 Per Person

First Course

Select One

Miso Soup
Organic Awase Miso, Shiitake, Wakame, Green Onion

KITA Caesar
Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff

Salmon Carpaccio
Ponzu, Fresh Wasabi, Tobiko

Karaage +8
Japanese Fried Chicken, Cabbage Slaw, Yuzu Urfa Aioli

Second Course

Select One

Grilled Branzino
Half Filet, Asparagus, Chimichurri

Half Jidori Chicken
Roasted Carrots, Charred Chili Honey

8 oz. Filet Mignon
Wild Mushrooms, Bordelaise Sauce

12 Oz. New York Strip +10
Wild Mushrooms, Bordelaise Sauce

Chilean Seabass +8
Ponzu, Green Onion, Daikon Puree

Third Course

Select One

Baked Cheesecake

Chocolate Pate

Enhancements

Sommelier Wine Pairing +35

Sushi Course +25

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