KITA Sushi Menu
Nigiri | Sashimi
Nigiri 2 Pcs | Sashimi 5 Pcs
Maguro
Big Eye Tuna
$16 | $32
Toro
Blue Fin Tuna Belly
$20 | $40
Hamachi
Yellow Tail
$16 | $32
Bincho-Maguro*
Albacore
$14 | $27
Sake
Salmon
$14 | $28
Hotate Batayaki*
Scallop
$17 | $34
Ebi
Shrimp
$16 | $32
Inari
Marinated Bean Curd
$15
A5 Wagyu
Nigiri
$34
Deluxe Rolls
Rainbow
Crab, Cucumber, Avocado, Tuna, Salmon, Albacore, Yellow Tail, Shrimp
$28
Albacore
Sweet Onion, Spicy Tuna, Yuzu Kosho, Soy Mustard Dressing
$28
WASATCH ROLL
Hamachi, Crab, Cucumber, Avocado, Mint, Yuzu Kosho
$30
Hot Night
Shrimp Tempura, Cucumber, Spicy Tuna, Jalapeño
$30
Shrimp Dynamite Roll
Masago, Green Onion, Avocado, Cucumber Crab, Eel Sauce
$34
KITA **
Crab, Avocado, Cucumber, Spicy Tuna, Crispy Rice
$34
Donburi - Bowl
Negitoro and Uni
Nori, Sukiyaki Rice, Fresh Wasabi
$77
Chirashi and Caviar
Chef selection of Sashimi, Caviar, Nori Shiso, Ikura, Ponzu, Yuzu Gochujang, Seaweed
$145
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VEG
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