KITA Dinner Menu

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Shared Plates

Edamame

Choice of Sea Salt (GF) or Bourbon Teriyaki

$12

Cucumber Salad

Ginger, White Soy, Yuzu, Sambal, Mint, Red Onion

$19

(V)

Firecracker

Spicy Tuna, Wonton Crisp

$28

Salmon Carpaccio

Ponzu, Wasabi, Tobiko

$24

Hamachi Crudo

Sudachi, White Soy, Japones Pepper

$34

Karaage

Japanese Fried Chicken, Cabbage Slaw, Yuzu Urfa Aïoli

$33

Agedashi Tofu

Kombu Dashi, Tsuyu, Daikon Radish, Green Onion

$32

(V)

Hamachi Kama

Grilled Hamachi Collar, Yuzu Chili Glaze, Herb Salad

$42

Limited Availability

Seafood Tower

Chilled 9 oz. Main Lobster, Oysters, Jumbo Shrimp, Crab Claws, Mignonette, Yuzu Gochujang, Cocktail Sauce

$160

Soups & Salads

Miso Soup

Organic Awase Miso, Tofu Wakame, Green Onion

$14

KITA Caesar

Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff

$24

(GF)

Sesame Kale Salad

Radish, Puffed Quinoa, Rye Crouton, Pecorino

$24

(VEG)

Carrot Ginger

Sweet Baby Gem, Tomato, Cucumber, Radish, Carrot, Red Onion, Avocado, Cilantro, Ginger Dressing

$26

(VEG) (GF)

Wood Fired Steaks

USDA Prime

8 Oz. Filet Mignon*

$78

Denver "Zabuton"

8 Oz. Sirloin*

$57

USDA Prime

12 Oz. New York Strip*

$82

American Wagyu

16 Oz. Ribeye*

$118

American Wagyu

38 Oz. Tomahawk*

$230

Dry Aged

20 Oz. Kansas City New York Strip*

$160

Japanese Wagyu

A5 Wagyu*

$45 per Oz.

3 Oz. Minimum

Seafood & Chops

Grilled Whole Branzino

Chimichurri, Pickled Sweet Pepper

$68

Pan Seared Salmon

Chimichurri, Charred Lemon

$56

(GF)

Grilled Whole Main Lobster

$72

Miso Chilean Sea Bass

Ponzu, Green Onion, Daikon Purée

$62

Seared Sea Scallops

Tomato, Toasted Almond, Shiso, Lemon, Espelette

$52

(GF)

Carved Half Jidori Chicken

Charred Teriyaki Sauce, Herbed Relish

$48

Grilled Rack of Lamb*

Chimichurri, Rosemary

$76

(GF)

Charcoal Grilled Elk Chop*

Roasted Potato, Chive, Thyme

$78

(GF)

Bison FIlet

Haricot Vert

$58

(GF)

The Ssam Platter

Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of Butter Lettuce, Shiso Leaves, Sesame Turmeric Horseradish, and Miso Ssamjang Sauce

20 Oz. Dry Aged Bone-In Delmonico*

$195

38 Oz. Tomahawk*

$265

Toppings

Yuzu Kosho Chimichurri

$10

(GF)

Ssamjang

$10

Turmeric Horseradish Cream

$10

(GF)

Miso Bordelaise

$10

(GF)

Japanese Ginger Garlic Steak Sauce

$10

Au Poivre

$10

(GF, V)

Shaved Truffle

$35

(GF)

Vegetables & Sides

Grilled Maitake Mushrooms

Smoked Aïoli, Shiso, Sesame, Citrus, Pistachio

$16

(VEG)

Charred Nantes Carrots

Olive Oil, Lemon

$16

(V, GF)

Embered Asparagus

Yusu Sabayon, Chive

$16

(VEG)

Creamed Spinach

Lemon, Panko, Chive

$16

(VEG)

Steakhouse Fries

Truffle Fries +$15

$16

(VEG)

Roaste Japanese Sweet Potato

Miso Crema, Nori Goma, Chili Lime Salt

$16

(VEG)

Japanese Cheesy Corn

Mozzarella, Parmesan, Nori Goma

$16

(VEG, GF)

Stir Fried Rice

Koji, Ginger, Green Onion, Toasted Almond | Add Fried Egg +$2 | Add 2 oz. Wagyu Steak +$60

$16

Add Fried Egg +3, Add 2 oz. Wagyu Steak +60

Mashed Potatoes

Cultured Butter, Sea Salt | Add Truffle +15

$16

(VEG)

*Consuming raw or undercooked foods may increase the risk of foodborne illness.

Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VEG