KITA Dinner Menu
Shared Plates
Edamame
Choice of Sea Salt (GF) or Bourbon Teriyaki
$10
Cucumber Salad
Ginger, White Soy, Yuzu, Sambal, Mint, Red Onion
$16
(V)
Tempura Squash Blossom
Fontina, Mozzarella, Lemon, Miso, Umeboshi Honey
$19
Firecracker
Spicy Tuna, Wonton Crisp
$26
Salmon Carpaccio
Ponzu, Wasabi, Tobiko
$22
Wafu Niku
Japanese Style Roasted Beef, Ginger, Onion Shoyu, Crispy Rice
$26
Hamachi Crudo
Sudachi, White Soy, Japones Pepper
$30
Karaage
Japanese Fried Chicken, Cabbage Slaw, Yuzu Urfa Aïoli
$30
Agedashi Tofu
Kombu Dashi, Tsuyu, Daikon Radish, Green Onion
$30
(V)
Hamachi Kama
Grilled Hamachi Collar, Yuzu Chili Glaze, Herb Salad
$38
Limited Availability
Soups & Salads
Miso Soup
Organic Awase Miso, Tofu Wakame, Green Onion
$12
KITA Caesar
Baby Romaine, Castelfranco, Parme san Crispy Rice Puff
$18
Sesame Kale Salad
Radish, Puffed Quinoa, Rye Crouton, Pecorino
$18
(VEG)
Carrot Ginger
Sweet Baby Gem, Tomato, Cucumber, Radish, Carrot, Red Onion, Avocado, Cilantro, Ginger Dressing
$18
(VEG) (GF)
Grilled Peaches & Shishito
Bloomsdale Spinach, Yuzu, White Soy, Crispy Shallot
$18
(GF)
Wood Fired Steaks
USDA Prime
8 Oz. Filet Mignon*
$72
Denver "Zabuton"
8 Oz. Sirloin*
$48
USDA Prime
12 Oz. New York Strip*
$76
American Wagyu
16 Oz. Ribeye*
$118
American Wagyu
38 Oz. Tomahawk*
$230
Dry Aged
20 Oz. Kansas City New York Strip*
$160
Japanese Wagyu
A5 Wagyu*
$45 per Oz.
3 Oz. Minimum
Seafood & Chops
Grilled Whole Branzino
Chimichurri, Pickled Sweet Pepper
$64
Pan Seared Salmon
Chimichurri, Charred Lemon
$42
(GF)
Miso Chilean Sea Bass
Ponzu, Green Onion, Daikon Purée
$52
Seared Sea Scallops
Tomato, Toasted Almond, Shiso, Lemon, Espelette
$48
(GF)
Carved Half Jidori Chicken
Charred Teriyaki Sauce, Herbed Relish
$38
Charcoal Grilled Elk Chop*
Roasted Potato, Chive, Thyme
$68
(GF)
Bison Filet
Haricot Vert
$52
(GF)
The Ssam Platter
Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of
Butter Lettuce, Sesame, Turmeric Horseradish, and Miso Ssamjang Sauce.
20 Oz. Dry Aged Bone-In Delmonico*
$195
38 Oz. Tomahawk*
$265
Toppings
Yuzu Kosho Chimichurri
$6
(GF)
Ssamjang
$6
Turmeric Horseradish Cream
$6
(GF)
Miso Bordelaise
$6
(GF)
Japanese Ginger Garlic Steak Sauce
$6
Shaved Truffle
$35
(GF)
Vegetables & Sides
Grilled Maitake Mushrooms
Smoked Aïoli, Shiso, Sesame, Citrus, Pistachio
$14
(VEG)
Charred Nantes Carrots
Olive Oil, Lemon
$14
(V, GF)
Embered Asparagus
Yusu Sabayon, Chive
$14
(VEG)
Steakhouse Fries
Truffle Fries +$15
$14
(VEG)
Japanese Cheesy Corn
Mozzarella, Parmesan, Nori Goma
$14
(VEG, GF)
Stir Fried Rice
Koji, Ginger, Green Onion, Toasted Almond | Add Fried Egg +$2 | Add 2 oz. Wagyu Steak +$60
$14
Add Fried Egg +3, Add 2 oz. Wagyu Steak +60
Mashed Potatoes
Cultured Butter, Sea Salt | Add Truffle +15
$16
(VEG)
Classic Creamed Spinach
Lemon, Panko, Chive
$16
(VEG)
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VEG
Stay connected
Sign up to be the first to know about seasonal happenings, exclusive offers and more from Pendry Hotels & Resorts.