KITA Dinner Menu
Shared Plates
Edamame
Sesame, Bourbon Teriyaki | Steamed, Sea Salted, Sesame
$12 | $10
(GF) | (GF, VEG)
Seaweed Salad
Cucumber, Pickled Onions, Sesame, Mixed Greens
$15
(V)
Firecracker
Spicy Tuna, Cilantro, Wonton Crisp
$22
Salmon Carpaccio
Ponzu, Wasabi, Tobiko
$22
Hamachi Crudo
Sudachi, White Soy, Japones Pepper
$32
Karaage
Japanese Fried Chicken, Cabbage Slaw, Yuzu Urfa Aïoli
$33
Hamachi Kama
Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad
$36
Limited Availability
Seafood Tower
Chilled 9 Oz. Maine Lobster, Oysters Jumbo Shrimp, Crab Claws, Mignonette Yuzu Gochujang, Cocktail Sauce
$140
Soups & Salads
Miso Soup
Organic Awase Miso, Tofu Wakame, Green Onions
$14
KITA Caesar
Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff
$16
Sesame Kale Salad
Radish, Puffed Quinoa, Rye Crouton, Pecorino
$18
(VEG)
Carrot Ginger
Ginger Dressing, Tomatoes, Cucumber, Radish, Carrot, Red Onion, Avocado, Cilantro, Sweet Baby Gems
$18
(VEG)
Wood Fired Steaks
USDA Prime
8 Oz. Filet Mignon*
$72
USDA Prime
8 Oz. Sirloin*
$55
USDA Prime
12 Oz. New York Strip*
$76
American Wagyu
16 Oz. Ribeye*
$118
American Wagyu
38 Oz. Tomahawk*
$290
Dry Aged
20 Oz. Kansas City New York Strip*
$150
Japanese Wagyu
A5 Wagyu*
$45 per Oz.
3 Oz. Minimum
Seafood & Chops
Grilled Whole Branzino
Chimichurri, Pickled Sweet Pepper
$68
Pan Seared Salmon
Charred Lemon
$44
Miso Chilean Sea Bass
Ponzu, Green Onion, Daikon Purée
$53
1/2 Lb. Whole Grilled Maine Lobster
$72
Carved Half Jidori Chicken
Grilled with Charred Honey
$42
Grilled Rack Of Lamb*
$74
Grilled Kurobuta Bone-In Pork Chop*
$54
The Ssam Platter
Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of Butter Lettuce, Shiso Leaves, Sesame, Turmeric Horseradish, and Miso Ssamjang Sauce
20 Oz. Dry Aged Bone-In Delmonico
$180
38 Oz. Tomahawk
$320
Toppings
Yuzu Koshu Chimichurri
$8
Ssamjang
$8
Turmeric Horseradish Cream
$8
Bordelaise
$8
Armagnac Green Peppercorn
$8
Shaved Truffle
$35
Vegetables & Sides
Grilled Maitake Mushrooms
Smoked AÏoli, Shiso, Sesame, Citrus, Pistachio
$15
(VEG, GF)
Charred Nantes Carrots
Olive Oil, Lemon, Parsley, Cilantro
$15
(VEG, GF)
Fire Roasted Broccolini
Chives, Shallots, Lemon
$15
Roasted Japanese Sweet Potato
Miso Crema, Goma, Nori, Chili Lime Salt
$15
(VEG)
Stir Fried Rice
Koji, Green Onion, Toasted Almond | Add Fried Egg +2
$15
(VEG)
Mashed Potatoes
Cultured Butter, Sea Salt | Add Truffle +15
$15
(VEG, GF)
Steakhouse Frites
$15
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VEG