Viamara at The Elwood Club Lunch Menu

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Antipasti

West Coast Oysters

Seasonal Mignonette, Calabrian Cocktail Sauce

Full Dozen $48 / Half Dozen $24

(GF)

Seared Tuna*

Avocado, Fresno Chili, Grapes, Meyer Lemon, Arborio Rice Chip

$24

(GF)

Caviar By The Ounce*

Blini, Crème Fraîche, Citrus Marinated Shallots

Market Price

White Bean Hummus

Lobster Escabeche, Focaccia

$25

Crispy Calamari

Tonnato, Lemon, Buttermilk

$22

Tomato Bisque

Garlic Croutons, Farmer’s Market Tomatoes, Basil

$14

(VG)

Panino

Choice of French Fries or Wild Arugula Salad

The Elwood Club

Grilled Chicken, Bacon, Heirloom Tomato, Lettuce Pickled Mustard Seed Dijonnaise, Sourdough

$22

The Elwood Burger*

Ground Chuck Patty, English Cheddar, Lettuce Heirloom Tomato, House-Made Pickles Spicy Thousand Island, Crispy Onions, Brioche, Black Bean Vegetable Patty Available

$24

Italian Cold Cut

Capicola, Calabrese, Fennel Salami, Pistachio Pesto Marinated Tomatoes, Pickled Peppers, Mozzarella, Basil Ciabatta

$23

(N)

Marinated Eggplant Sandwich

Eggplant, Burrata, Heirloom Tomato, Toasted Focaccia, Add Prosciutto +4

$20

(VG)

Viamara Working Lunch*

Enjoy a Pairing of Half Sandwich, Salad, Pasta or Soup (Select Two)

$24

Insalata

Add Chicken, Shrimp, or Salmon to any Salad +12

Viamara Chopped Salad

Romaine, Artisan Salami, Spicy Marinated Vegetables Pecorino Toscano, Pepitas, White Balsamic Dressing

$22

(GF)

Kale & Tahini Caesar

Chickpeas, Grapes, Parmigiano Reggiano

$18

Italian Barbecue Chicken

Grilled Chicken, White Beans, Tomatoes, Mozzarella, Balsamic Onions

$22

Grilled Iceberg

Quinoa, Ninja Radish, Walnuts, Green Goddess

$19

(VG, N)

Mixed Greens

Warren Pear, Garrotxa Cheese, Dried Cranberries, Apple Cider Vinaigrette

$18

(VG)

Wild Arugula Salad

Shaved Parmigiano Reggiano, Meyer Lemon, Marcona Almonds, Olio Verde Tuscan Olive Oil

$18

(VG, GF, N)

Secondi

Chicken Piccata

Lemon-Caper Butter, Charred Broccolini

$32

Seared Salmon*

Corn, Heirloom Carrots, Quinoa, Salsa Verde

$36

(GF)

Hearth Roasted Branzino

Sea Bean and Tomato Caponata, Artichoke Grilled Lemon

$42

(GF)

Cacio e Pepe

Bucatini, Pecorino Romano, Sarawak Black Pepper

$26

(VG)

Aglio e Olio

Fusilli, Garlic, Red Chili Flakes

$24

Pappardelle & Chicken Meatballs

Parmigiano Reggiano, Basil

$25

Pizzetta

Calabrese & Honey

San Marzano Tomatoes, Mozzarella di Bufala Calabrian Chili

$25

Funghi & Prosciutto

Cremini Bianca, Beech Mushroom

$26

Fig & Feta

Caramelized Onion, Pomegranate Balsamic

$25

(VG)

Rapini

Grilled Chicken, Garlic Lemon Crema, Red Chili Flakes

$24

Pizza of the Week

Chef ’s Choice

$24

GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.