Viamara at The Elwood Club Lunch Menu
Antipasti
West Coast Oysters
Seasonal Mignonette, Calabrian Cocktail Sauce
Full Dozen $44 / Half Dozen $22
(GF)
Seabass Carpaccio*
Avocado, Shaved Radish, Citrus, Olive Oil
$21
(GF)
Farmers Market Stone Fruit & Burrata
Shallots, Rosemary, Chili Flakes, Lemon, Grilled Sourdough
$19
(VG)
Calamari Fritti
Blood Orange Aioli, Lemon
$20
(GF)
Caviar By The Ounce*
Blini, Crème Fraîche, Citrus Marinated Shallots
Market Price
Tomato Bisque
Garlic Croutons, Farmer’s Market Tomatoes, Basil
$14
(VG)
Panino
Choice of French Fries or Wild Arugula Salad
The Elwood Club
Grilled Chicken, Bacon, Heirloom Tomato, Lettuce Pickled Mustard Seed Dijonnaise, Sourdough
$23
The Elwood Burger*
Ground Chuck Patty, English Cheddar, Lettuce Heirloom Tomato, House-Made Pickles Spicy Thousand Island, Crispy Onions, Brioche, Black Bean Vegetable Patty Available
$25
Italian Cold Cut
Capicola, Calabrese, Fennel Salami, Pistachio Pesto Marinated Tomatoes, Pickled Peppers, Mozzarella, Basil Ciabatta
$24
(N)
Marinated Eggplant Sandwich
Eggplant, Burrata, Heirloom Tomato, Toasted Focaccia, Add Prosciutto +4
$21
(VG)
Viamara Working Lunch*
Enjoy a Pairing of Half Sandwich, Salad, Pasta or Soup (Select Two)
$25
Insalata
Add Chicken or Shrimp +12 | Steak or Salmon +16
Viamara Chopped Salad
Romaine, Artisan Salami, Spicy Marinated Vegetables Pecorino Toscano, Pepitas, White Balsamic Dressing
$21
(GF)
Elwood Ceasar
Kale, Parmigiano Reggiano, Herb Breadcrumbs
$18
Steak Salad*
Hanger Steak, Arugula, Tomato, Fennel, Ricotta Salata, Balsamic Vinaigrette
$33
Watermelon & Feta Salad
Arugula, Cucumber, Watermelon Radish, Pistachios, Basil Vinaigrette
$20
(VG, N, GF)
Market Green Salad
Seasonal Ingredients From our Partners at The Ecology Center
$18
(GF)
Secondi
Chicken Piccata
Lemon-Caper Butter, Charred Broccolini
$33
Seared Salmon*
Fava Bean, Corn, FregolaParsnip, Heirloom Carrots, Farro, Salsa Verde
$37
(GF)
Hearth Roasted Branzino
Sea Bean and Tomato Caponata, Artichoke Grilled Lemon
$42
(GF)
Cacio e Pepe
Bucatini, Pecorino Romano, Sarawak Black Pepper
$20
(VG)
Spaghetti & Beef Meatballs
Pomodoro, Parmigiano Reggiano
$25
Gnocchetti
Toasted Seed Pesto, Sungold Tomatoes, Squash, Pecorino Toscano
$24
(VG)
Pizzetta
Margherita
Mozzarella di Bufala, San Marzano Tomatoes, Basil
$20
(VG)
Classico
Pepperoni, Caciocavallo, Tomato
$23
Calabrese & Honey
San Marzano Tomatoes, Mozzarella di Bufala Calabrian Chili
$23
Corn & Shishito
Mozzarella, Red Butte Hatch Chile Cheddar, Lime
$22
Chicken Caesar
Mozzarella, Red Butte Hatch Chile Cheddar, Lime
$22
(VG)
Pizza of the Week
Chef ’s Choice
$22
GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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