Viamara at The Elwood Club Lunch Menu

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Antipasti

West Coast Oysters

Seasonal Mignonette, Calabrian Cocktail Sauce

Full Dozen $44 / Half Dozen $22

(GF)

Seabass Carpaccio*

Avocado, Shaved Radish, Citrus, Olive Oil

$20

(GF)

Caviar By The Ounce*

Blini, Crème Fraîche, Citrus Marinated Shallots

Market Price

White Bean Hummus

Lobster Escabeche, Focaccia

$25

Crispy Calamari

Tonnato, Lemon, Buttermilk

$18

Tomato Bisque

Garlic Croutons, Farmer’s Market Tomatoes, Basil

$14

(VG)

Panino

Choice of French Fries or Wild Arugula Salad

The Elwood Club

Grilled Chicken, Bacon, Heirloom Tomato, Lettuce Pickled Mustard Seed Dijonnaise, Sourdough

$22

The Elwood Burger*

Ground Chuck Patty, English Cheddar, Lettuce Heirloom Tomato, House-Made Pickles Spicy Thousand Island, Crispy Onions, Brioche, Black Bean Vegetable Patty Available

$24

Italian Cold Cut

Capicola, Calabrese, Fennel Salami, Pistachio Pesto Marinated Tomatoes, Pickled Peppers, Mozzarella, Basil Ciabatta

$23

(N)

Marinated Eggplant Sandwich

Eggplant, Burrata, Heirloom Tomato, Toasted Focaccia, Add Prosciutto +4

$20

(VG)

Viamara Working Lunch*

Enjoy a Pairing of Half Sandwich, Salad, Pasta or Soup (Select Two)

$24

Insalata

Add Chicken or Shrimp +12 | Steak or Salmon +16

Viamara Chopped Salad

Romaine, Artisan Salami, Spicy Marinated Vegetables Pecorino Toscano, Pepitas, White Balsamic Dressing

$20

(GF)

Elwood Ceasar

Kale, Parmigiano Reggiano, Herb Breadcrumbs

$18

Steak Salad*

Hanger Steak, Arugula, Tomato, Fennel, Ricotta Salata, Balsamic Vinaigrette

$22

Grilled Iceberg

Quinoa, Ninja Radish, Walnuts, Green Goddess

$19

(VG, N, GF)

Market Green Salad

Seasonal Ingredients From our Partners at The Ecology Center

$18

(GF)

Secondi

Chicken Piccata

Lemon-Caper Butter, Charred Broccolini

$32

Seared Salmon*

Parsnip, Heirloom Carrots, Farro, Salsa Verde

$36

(GF)

Hearth Roasted Branzino

Sea Bean and Tomato Caponata, Artichoke Grilled Lemon

$40

(GF)

Cacio e Pepe

Bucatini, Pecorino Romano, Sarawak Black Pepper

$20

(VG)

Pappardelle & Chicken Meatballs

Parmigiano Reggiano, Basil

$25

Fusilli with Garlic & Olive Oil

Lobster, Red Chili Flakes, Italian Parsley

$28

Pizzetta

Margherita

Mozzarella di Bufala, San Marzano Tomatoes, Basil

$20

Classico

Pepperoni, Caciocavallo, Tomato

$22

Calabrese & Honey

San Marzano Tomatoes, Mozzarella di Bufala Calabrian Chili

$22

Carbonara

Guanciale, Pecorino, Crescenza, Black Pepper

$22

Pizza of the Week

Chef ’s Choice

$22

GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.