Viamara at The Elwood Club Dinner Menu
Antipasti
Zucchini Bread
Whipped Ricotta, Pepper Jelly
18
VG
Calamari Fritti
Arugula, Calabrian Aioli
18
GF
Chicken Parmesan Pizza
Pomodoro, Mozzarella, Spicy Honey
32
Hearth Baked Meatballs
Pomodoro, Smoked Onion, Grilled Sourdough
20
Crispy Squash Blossom
Ricotta, Boursin, Fava Bean Pesto
18
GF
Insalata
Add Chicken or Shrimp +12 | Steak +14
Romaine Caesar Salad
Parmesan Dressing, Sourdough–Garlic Crumble
17
Viamara Chopped Salad
Romaine, Artisan Salami, Spicy Marinated Vegetables, Pecorino Toscano Pepitas, White Balsamic Dressing
20
GF
Crispy Burrata Panzanella
Basil, Tomato, Aged Balsamic
15
VG
Wild Arugula Salad
Shaved Parmigiano Reggiano, Meyer Lemon, Marcona Almonds Olio Verde Tuscan Olive Oil
15
VG, GF, N
Crudo E Fredo
West Coast Oysters*
Limoncello Mignonette, Whipped Tomato Water
Full Dozen 48 | Half Dozen 24
GF
Seabass Carpaccio*
Avocado, Shaved Radish, Citrus, Olive Oil
20
GF
Tuna Crudo*
Truffle Aioli, Meyer Lemon, Crispy Garlic
20
GF
Hamachi Crudo*
Snap Peas, Pickled Shallot, Calabrian Chili Oil
20
GF
Salmon Crudo*
Fresno Chili, Lime, Lemon Basil, Tangerine Oil
20
GF
Beef Carpaccio*
Egg Yolk Jam, Colatura Vinaigrette, Pickled Fresno Chili Crispy Shallot
22
GF
Pastas a Mano
Add Chicken or Shrimp +12 | Steak +14
Lasagna Bianca
Ricotta, Spinach, Roasted Pepper, Zucchini, Creamy Tomato Sauce
22
VG
Cacio E Pepe
Bucatini, Pecorino Romano, Cracked Black Pepper
24
VG
Paccheri Alla Vodka
Calabrian Chili, Ricotta Salata
24
VG
Ravioli
Ricotta, Spinach
22
VG
Tiger Prawn Scampi
Roasted Garlic, Tomato, Herb Butter, Orzo, Squash
38
GF
Spaghetti & Beef Meatballs
Pomodoro
24
Secondi
Hearth Roasted Branzino
Sea Bean and Tomato Caponata, Grilled Lemon
44
GF
Chicken Piccata
Lemon-Caper Butter, Charred Broccolini
32
8oz Filet Mignon*
Borolo Reduction
62
GF
Bisteca Fiorentina*
22oz Bone-In Prime Ribeye, Truffle Jus
72
GF
16oz Dry-Aged Strip Loin*
Porcini-Marsala Cream
75
GF
Pizzetta
Margherita
Buffalo Mozzarella, San Marzano Tomato, Basil
22
VG
Classico
Pepperoni, Caciocavallo, San Marzano Tomato
24
Calabrese & Honey
Mozzarella di Bufala Calabrian Chili, San Marzano Tomato
24
Carbonara
Guanciale, Pecorino, Crescenza, Black Pepper
24
Pizzetta Of The Week
24
Caviar
Served with Bilini, Creme Fraiche, Citrus-Marinated Shallot
Tsar Nicoulai White Sturgeon ‘Golden Reserve’*
1oz
210
Tsar Nicoulai White Sturgeon ‘Crown Jewel’*
1oz
310
Sides
Brussels Sprouts
Shallot Agrodolce
12
V, GF
Wild Mushroom Conserva
Breadcrumbs
14
VG
Grilled Broccolini
Parsley Pesto
12
V
Whipped Potatoes
Crispy Garlic
12
VG, GF
GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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