Tree Shack Pool Bar & Grill Food Menu

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Chips, Salsa & Guacamole

$16

(V, GF)

Fruta Fresca

Seasonal and Tropical Fruits, Coconut-Tamarind Dip, Lime

$16

(V, GF)

Tuna Crudo

Avocado, Citrus, Yellow Pepper Aioli, Jalapeño Cilantro Salsa

$27

(GF)

Seabass & Coconut Ceviche*

Coconut Leche De Tigre, Avocado, Fresno Chiles, Salsa Macha, Cilantro, Red Onion

$22

(GF)

Potato Taquitos

Pico de Gallo, Avocado Crema, Lettuce, Radish, Morita Salsa, Cotija

$18

(VG, GF)

Baja Nachos

Oaxaca & Jack Cheese, Pinto Beans, Guacamole, Lime, Crema, Pico de Gallo, Jalapeños, Cilantro

$24

(GF)
Add Chicken, Shrimp, Short Rib + $7

Salads

Add Chicken, Seared Tuna*, or Shrimp +12 Steak +15

Roasted Jalapeño Caesar*

Chopped Romaine, Parmesan, Pepitas, Tortilla Strips, Roasted Jalapeño Caesar Dressing

$18

(GF)

Kale & Quinoa Salad

Avocado, Roasted Poblano Chiles, Cucumber, Crispy Garbanzo, Smoked Onion Vinaigrette

$18

(V, GF)

Newport Cobb

Avocado, Bacon, Chicken, Beets, Cheddar, Tomato, Egg, Romaine Balsamic Vinaigrette

$22

(GF)

Tacos

Served with Limes and Salsa

Steak Asada

Prime Skirt Steak, Guacamole, Onion, Cilantro, Corn Tortilla

$24

(GF)

Chicken Mole

Lime Crema, Radish, Pickled Onion, Cilantro

$22

Birria

Short Rib, Oaxaca Cheese, Guajillo Chile Consomé, Onion, Ciliantro, Flour Tortilla

$22

Mushroom Asada

Charred Lime, Guacamole, Cilantro

$20

(V, GF)

Grilled Local Fish

Cabbage Escabeche, Morita Salsa, Avocado, Cilantro

$22

(GF)

Burgers & Sandwiches

Choice of Fries, Chips, or Side Salad

The Burger

Double All Chuck Patty, Caramelized Onion, Lettuce, Tomato, Dill Pickle, Thousand Island Dressing, Cheddar Cheese, Brioche Bun

$26

Crispy Chicken Sandwich

Lettuce, Tomato, Pickles, Avocado Jalapeno Remoulade Pepperjack Cheese, Brioche Bun

$23

Sweets

Churros

Spiced Chocolate Sauce, Dulce de Leche

$14

(VG)

GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.