In-Room Dining Dinner Menu

5:00pm – 10:00pm

Mains

With Choice of Two Sides
8oz Filet Mignon
Red Wine Reduction
$54
(GF)
Pacific Salmon Fillet
Tomato Caper Caponata
$42
(GF)
Organic Chicken Breast
Brown Chicken Reduction
$38
(GF)
Local Catch
Charred Lemon Butter
MP
(GF)
Crispy Chickpea Panisse
Tomato Caper Caponata
$32
(V, GF)
Sides
French Butter-Whipped Potatoes
(VG, GF)
Rice Pilaf
(V, GF)
Quinoa and Herb Tabbouleh
(V, GF)
Butter Glazed Carrots
(VG, GF)
Roasted Asparagus
(V, GF)
Braised Swiss Chard
(V, GF)

Dial extension 6131 to place your order

GF – Gluten Free | N – Contains Nuts | VG – Vegetarian | V – Vegan

There will be a delivery fee of $6 for all room service deliveries and a 22% service charge added to each order.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces
the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In-Room Dining is available only to registered hotel guests.

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