Holiday High Tea Menu
Savory
Smoked Salmon on Brioche
Smoked Trout Roe, Crimson Beet-Mascarpone, Caper Berries, Dill
Duck Confit Tartlets
Warm Spice, Hibiscus-Onion Jam
Cucumber On Milk Bread
Preserved Lemon, Fromage Blanc, Caviar
Turkey And Swiss
Cranberry Gel, Pickled Mustard Seeds
Egg Salad On Pumpernickel
Pickled Celery, Crispy Rosemary
VG
Sweets
Cinnamon Roll-Scones
Apple Butter, Clotted Cream
VG
Apple Financier
Rosemary Caramel
VG, N
Citrus Tart
Crème Fraiche
Spiced Chocolate Mousse
Ginger-Shortbread
Peppermint Macaron
VG, N
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