Festive Cabana Takeover Menu
Available December 1st - 30th, 2025.
Savory
Gruyere Fondue
Sourdough Bread, Cornichons, Fennel Sausage, Poached Potatoes, Pickled Onions
$34
Cheese and Charcuterie
3 Cheeses and Artisan Cured Meats, Jam, Pickles, Mustard, Assorted Crackers
$32
N
Jumbo Pretzel
Mustard Cheese Dip
$16
VG
Prime Beef Sliders
Swiss, Bacon, Sweet Chili Jam, Arugula
$28
Bratwurst Sliders
Sauerkraut, Whole Grain Mustard, Pickled Fresno Chilis, Crispy Shallots
$28
Sweet
Milk Chocolate Fondue
House Made Marshmallows, Pound cake, Strawberries, Banana
$22
VG
Chef Theresa's Hot Chocolate
Milk Chocolate “Rose”, Peppermint Marshmallow
$12
VG
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