Mains
With Choice of Two Sides
8oz Filet Mignon*
Red Wine Reduction
$54
(GF)
Pacific Salmon Fillet*
Lemon Caper Butter
$42
(GF)
Airline Chicken Breast
Brown Chicken Reduction
$40
(GF)
Shrimp Scampi
Garlic Butter
$46
(GF)
Crispy Chickpea Panisse
Tomato Caper Caponata
$32
(V, GF)
Braised Short Rib
Natural Jus
$45
(GF)
Additional Sides $12
Mashed Potatoes
(VG, GF)
Wild Rice Pilaf
(V, GF)
Roasted Mushrooms
Tamari Butter
(VG, GF)
Butter Glazed Carrots
Toasted Almond
(VG, GF)
Roasted Broccolini
Chili Crunch
(V, GF)
Dial extension 6131 to place your order
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
Sign up to be the first to know about seasonal happenings, exclusive offers and more from Pendry Hotels & Resorts.