High Tea Menu

Wednesdays - Sundays | 12:00pm - 3:00pm
$110 Adults | $54 Children

Tea Selections

Earl Grey
English Breakfast
Lemon & Ginger
Green Tea
Peppermint
Darjeeling
Chamomile

Savory

Smoked Salmon on Brioche
Smoked Trout Roe, Cucumber, Capers, Dill
Roast Beef on Pumpernickel
Horseradish, Sprouts, Red Onion Jam
Egg Salad on Milk Bread
Kaluga Caviar, Chive
Prosciutto Vol Ae Vent
Pecorino Toscano, Asparagus, Chervil
Confit Leek Tartlet
Potato Puree, Lemon-Thyme

Sweets

Mini Scones
Clotted Cream, Strawberries
Raspberry Financier
(GF, N)
Mini Cheesecakes
Macaron
(N)

Add-On Sparkling Selections

Chandon Brut
Chardonnay Blend, Napa, CA, NV
G 17 | B 68
Murgo Brut Rosé
Nerello Mascalese, Mr. Etna, Sicily, IT
G 21 | B 80
Nicolas Feuillate Brut
Pinot Noir Blend, Champagne, FR
G 25 | B 100
Nicolas Feuillate Brut Rosé
Pinot Noir Blend, Champagne, FR
G 25 | B 100

GF-Gluten Free VG-Vegetarian V-Vegan N-Contains Nuts

Stay connected

Sign up to be the first to know about seasonal happenings, exclusive offers and more from Pendry Hotels & Resorts.

Subscribe to news form

Choose Location