Viamara at The Elwood Club Dinner Menu
Antipasti
Rhubarb & Carrot Bread
Orange, Sumac, Whipped Mascarpone
$17
(VG)
Calamari Fritti
Arugula, Calabrian Aioli
$21
(GF)
Chicken Parmesan Pizza
Pomodoro, Mozzarella, Spicy Honey
$35
Hearth Baked Meatball
Pomodoro, Smoked Onion, Grilled Sourdough
$22
Crispy Squash Blossom
Ricotta, Boursin, Fava Bean Pesto
$20
(VG, GF)
Focaccia
Aged Balsamic Vinegar, Olio Verde Olive Oil
$12
(VG)
Insalata
Add Chicken or Shrimp +12 | Steak or Salmon +16
Elwood Caesar Salad*
Shaved Parmigiano Reggiano, Sourdough Breadcrumbs
$20
Viamara Chopped Salad
Romaine, Artisan Salami, Spicy Marinated Vegetables, Pecorino Toscano, Pepitas, White Balsamic Dressing
$22
(GF)
Wild Arugula Salad
Shaved Parmigiano Reggiano, Meyer Lemon, Marcona Almonds, Olio Verde Tuscan Olive Oil
$18
(VG, GF, N)
Roasted Beets & Burrata
Citrus, Hazelnut Vinaigrette, Aged Balsamic
$20
(VG, GF, N)
Crudo E Freddo
West Coast Oysters*
Limoncello Mignonette, Whipped Tomato Water
Full Dozen $44 | Half Dozen $22
(GF)
Seabass Carpaccio*
Avocado, Shaved Radish, Citrus, Olive Oil
$22
(GF)
Tuna Crudo*
Pistachio, Castelvetrano Olives, Lemon, Basil
$22
(GF, N)
Hamachi Tartare*
Kumquats, Coconut Emulsion, Calamari Crisp, Caviar Limes
$22
(GF)
Salmon Crudo*
Fresno Chili, Lime, Lemon Basil, Tangerine Oil
$22
(GF)
Beef Carpaccio*
Egg Yolk Emulsion, Colatura Vinaigrette, Crispy Shallot
$24
(GF)
Pastas a Mano
Add Chicken or Shrimp +12 | Steak or Salmon +16
Lasagna Bianca
Spinach, Roasted Pepper, Zucchini, Cipollini Onion Purée
$24
(VG)
Cacio E Pepe
Bucatini, Pecorino Romano, Sarawak Black Pepper
$22
(VG)
Paccheri Alla Vodka
Calabrian Chili, Ricotta Salata
$26
(VG)
Ravioli
Ricotta, Spinach
$22
(VG)
Prawn Risotto
Asparagus, Roasted Mushrooms, Parsley
$38
(GF)
Spaghetti & Beef Meatballs
Pomodoro, Parmigiano Reggiano
$28
Pizza
Margherita
Mozzarella di Bufala, San Marzano Tomatoes, Basil
$21
(VG)
Classico
Pepperoni, Caciocavallo, Tomato
$24
Calabrese & Honey
San Marzano Tomatoes, Mozzarella di Bufala, Calabrian Chili
$24
Spring Garden
Snap Pea Bianca, Sungold Tomato, Leek, White Balsamic
$22
(VG)
Soy Garlic Chicken
Scallion, Chicken Crackling , Crispy Rice
$24
Pizzetta Of The Week
$24
Secondi
Hearth Roasted Branzino
Sea Bean and Tomato Caponata, Grilled Lemon
$42
(GF)
Chicken Piccata
Lemon-Caper Butter, Charred Broccolini
$33
(GF)
8oz Filet Mignon*
Barolo Reduction
$65
(GF)
Bistecca Fiorentina*
22oz Bone-In Prime Ribeye, Truffle Jus
$78
(GF)
16oz Dry-Aged Strip Loin*
Porcini-Marsala Cream
$82
(GF)
Caviar
Served with Blini, Crème Fraîche, Citrus-Marinated Shallot
Tsar Nicoulai White Sturgeon ‘Golden Reserve’*
1oz
$210
Tsar Nicoulai White Sturgeon ‘Crown Jewel’*
1oz
$310
Sides
Brussels Sprouts
Shallot Agrodolce
$13
(V, GF)
Wild Mushroom Conserva
Breadcrumbs
$15
(VG)
Grilled Broccolini
Parsley Pesto
$13
(V, GF)
Whipped Potatoes
Crispy Garlic
$13
(VG, GF)
GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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