Viamara at The Elwood Club Dinner Menu
Antipasti
Parsnip & Date Bread
Ginger, Hazelnuts, Whipped Brown Butter
15
VG<N
Calamari Fritti
Arugula, Calabrian Aioli
18
GF
Chicken Parmesan Pizza
Pomodoro, Mozzarella, Spicy Honey
33
Hearth Baked Meatballs
Pomodoro, Smoked Onion, Grilled Sourdough
21
Crispy Squash Blossom
Ricotta, Boursin, Fava Bean Pesto
18
VG, GF
Insalata
Add Chicken or Shrimp +12 | Steak +14
Elwood Caesar Salad*
Shaved Parmigiano Reggiano, Sourdough Breadcrumbs
18
Viamara Chopped Salad
Romaine, Artisan Salami, Spicy Marinated Vegetables, Pecorino Toscano Pepitas, White Balsamic Dressing
21
GF
Wild Arugula Salad
Shaved Parmigiano Reggiano, Meyer Lemon, Marcona Almonds Olio Verde Tuscan Olive Oil
15
VG, GF, N
Roasted Beets & Burrata
Citrus, Hazelnut Vinaigrette, Aged Balsamic
19
VG, GF, N
Crudo E Freddo
West Coast Oysters*
Limoncello Mignonette, Whipped Tomato Water
Full Dozen 44 | Half Dozen 22
GF
Seabass Carpaccio*
Avocado, Shaved Radish, Citrus, Olive Oil
21
GF
Tuna Crudo*
Pistachio, Castelvetrano Olives, Lemon, Basil
21
GF
Hamachi Crudo*
D’Anjou Pear, Fennel, Radish, Capers
21
GF
Salmon Crudo*
Fresno Chili, Lime, Lemon Basil, Tangerine Oil
21
GF
Beef Carpaccio*
Egg Yolk Emulsion, Colatura Vinaigrette, Crispy Shallot
22
GF
Pastas a Mano
Add Chicken or Shrimp +12 | Steak +14
Lasagna Bianca
Ricotta, Spinach, Roasted Pepper, Zucchini, Creamy Tomato Sauce
22
VG
Cacio E Pepe
Bucatini, Pecorino Romano, Sarawak Black Pepper
20
VG
Paccheri Alla Vodka
Calabrian Chili, Ricotta Salata
24
VG
Ravioli
Ricotta, Spinach
22
VG
Tiger Prawn Scampi
Roasted Garlic, Tomato, Herb Butter, Orzo, Squash
38
GF
Spaghetti & Beef Meatballs
Pomodoro
26
Secondi
Hearth Roasted Branzino
Sea Bean and Tomato Caponata, Grilled Lemon
42
GF
Chicken Piccata
Lemon-Caper Butter, Charred Broccolini
33
GF
8oz Filet Mignon*
Borolo Reduction
63
GF
Bisteca Fiorentina*
22oz Bone-In Prime Ribeye, Truffle Jus
75
GF
16oz Dry-Aged Strip Loin*
Porcini-Marsala Cream
80
GF
Pizzetta
Margherita
Buffalo Mozzarella, San Marzano Tomato, Basil
20
VG
Classico
Pepperoni, Caciocavallo, San Marzano Tomato
23
Calabrese & Honey
Mozzarella di Bufala Calabrian Chili, San Marzano Tomato
23
Butternut Squash & Sage
Swiss Chard, Herbed Goat Cheese, Pecans
22
VG
Smoked Chicken & Fontina
Parsnip, Pickled Red Onion, Brussels Sprouts
23
Pizzetta Of The Week
23
Caviar
Served with Bilini, Creme Fraiche, Citrus-Marinated Shallot
Tsar Nicoulai White Sturgeon ‘Golden Reserve’*
1oz
210
Tsar Nicoulai White Sturgeon ‘Crown Jewel’*
1oz
310
Sides
Brussels Sprouts
Shallot Agrodolce
13
V, GF
Wild Mushroom Conserva
Breadcrumbs
15
VG
Grilled Broccolini
Parsley Pesto
13
V
Whipped Potatoes
Crispy Garlic
13
VG, GF
GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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