Menu
Steel Cut Oatmeal
Seasonal Fruit
$15
(GF | V)
Yogurt, Granola & Berry Parfait
$16
(GF | V)
Buttermilk Pancakes
$16
(VEG)
Little Traditional
Choice of Egg, Neuske’s Bacon, Pork or Chicken Sausage, Potatoes & Toast
$22
(GF) Upon Request
Assorted Cereals & Milk
$10
(VEG | GF)
Peanut Butter & Banana Toast
$12
(VEG | GF) Upon Request
GF – Gluten Free | VEG – Vegetarian | V – Vegan
There will be an Admin Fee of $10.00 for all room service deliveries and a 20% service charge added to each order. The Admin Fee is used to defray the costs of in-room dining. The Admin Fee is retained by the Hotel and no portion of it is paid to hourly service employees. All 20% of the service charge on Food and Beverage will be distributed to the hourly service employees.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.